Good Luck Fish Head House (Power Construction Mingyuefu Store)
小吃快餐 · ⭐ 3.7
Dianjian Mingyuefu, Badou Mountain Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Dianjian Mingyuefu, Badou Mountain Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Maoxuewang, Sichuan-style Boiled Tripe, Stir-fried Pork Kidney.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.7
- Address: Dianjian Mingyuefu, Badou Mountain Road
- Popular dishes: Maoxuewang, Sichuan-style Boiled Tripe, Stir-fried Pork Kidney, White Soup Lamb, Homemade Sichuan-style Pickled Cabbage and Beef
China trip · China travel
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Dishes
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Sichuan-style Boiled TripeSichuan-style braised pig kidneys with scallions, ginger, garlic, and chili; sliced kidneys blanched to remove odor, then stir-fried with aromatics and simmered in broth for a tender, flavorful dish.
Stir-fried Pork KidneyStir-fried pig kidneys is a Chinese stir-fry dish using pork kidneys as the main ingredient. The kidneys are cut with diagonal incisions and briefly blanched, then quickly stir-fried with vegetables such as green peppers and onions. Seasonings like soy sauce, cooking wine, ginger, and garlic are added to maintain the tender texture of the kidneys.
White Soup LambWhite Soup Lamb is made by slow-cooking fresh lamb with ginger and scallions to create a clear, savory broth and tender meat.
Homemade Sichuan-style Pickled Cabbage and BeefA hearty dish of tender beef slices simmered with homemade pickled cabbage, offering a tangy and savory flavor profile.
Supreme Fish Head KingA premium fish head dish made with fresh carp head, tofu, mushrooms, and ham, slowly simmered to create a rich, creamy broth.
Fish Head with Rice NoodlesA dish featuring a fresh fish head simmered in broth and served with rice noodles, absorbing the rich flavors of the soup.