Cao Shi Duck Neck (Binhe North Road Branch)
小吃快餐 · ⭐ 3.4
Nos. 16–17, Binhe North Road, Chengxiang Town
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 16–17, Binhe North Road, Chengxiang Town. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Taiwanese Fish Bone Noodles, Crunchy Rolls, Sichuan-style Chicken Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.4
- Address: Nos. 16–17, Binhe North Road, Chengxiang Town
- Popular dishes: Taiwanese Fish Bone Noodles, Crunchy Rolls, Sichuan-style Chicken Strips, Cantonese Sausage Slices, Sauces Beef Balls
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Dishes
Taiwanese Fish Bone NoodlesTaiwanese Fish Bone Noodles is a specialty dish made with fish bones and gluten, where the fish bones are fried and then cooked with gluten for a rich texture.
Crunchy RollsFried tofu skin rolls are a snack made from tofu paper. The tofu skin is rolled into a cylindrical shape and deep-fried until golden and crispy. The exterior is crunchy while the inside remains tender and smooth.
Sichuan-style Chicken StripsSichuan-style chicken strips made from breast meat, marinated, then fried or pan-fried until crispy outside and tender inside. Stir-fried with scallions, ginger, garlic, dried chilies, and Sichuan peppercorns for a flavorful dish.
Cantonese Sausage SlicesCantonese sausage slices are made from pork, seasoned with seasonings and stuffed into casings, then dried or smoked. They have a fresh and fragrant taste with firm meat texture.
Sauces Beef BallsSauces牛丸 (Sauces Beef Balls) are made primarily from beef, mixed with a secret blend of seasonings, then minced into a meat paste and shaped into balls. The unique feature is that the balls contain a savory broth inside; during cooking, the high temperature melts the inner broth, causing it to flow out when bitten, delivering a delicious flavor.
Cao's Hot Pot NoodlesCao's Hot Pot Noodles is a spicy noodle dish made with sweet potato noodles and a rich, numbing chili oil base, popular in Sichuan cuisine.
Sichuan Pepper OilA seasoning oil made from Sichuan pepper and sesame oil, known for its numbing aroma and flavor, commonly used in cold dishes or dipping sauces.
Thin seaweed stripsSeaweed threads are a refreshing seaweed dish made primarily from kelp. To prepare, kelp is sliced into fine strands and can be mixed with seasonings such as garlic, vinegar, and soy sauce for a cold dish, or stir-fried with a touch of chili and ginger for added flavor. The texture of seaweed threads is smooth and slippery, making it one of the common cold dishes in summer.
Extra Large Tiger Skin Chicken FeetExtra large tiger skin chicken feet are made by frying large chicken feet to form a tiger skin texture, then braising them with seasonings. The outer layer is crispy, and the inside is soft and chewy, offering a rich flavor.
Fragrant TofuFragrant tofu is made primarily from soft tofu, deep-fried until the outer skin turns golden and crispy while the inside remains tender and smooth. It is served with specially prepared spices and sauce, enhancing its rich and aromatic flavor. This dish is a home-style culinary delight that excels in color, aroma, and taste.