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Coucou Hot Pot & Tea Break (Wangfujing Dajie Store)

Hot pot · ⭐ 4.2

Oriental Plaza, Wangfujing Street, Basement Level FF02–FF06

Dishes

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  Top Blade Beef

  Prime beef is selected from the upper shoulder area of the cow, rich in intramuscular fat for a tender texture. It is typically sliced or cubed and prepared by stir-frying, boiling, stewing, or grilling to preserve the natural flavor of the beef.
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  Calpis Slush

  A cold drink made primarily from Calpis yogurt beverage, mixed with ice, sugar or honey, and blended to a smooth, creamy texture with a mild dairy and slightly acidic flavor.
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  Taiwanese Spicy Hot Pot

  Taiwanese spicy hot pot is based on beef bone broth, with a sauce made by stir-frying various spices and chili peppers, then cooked with beef, pork, seafood, tofu, and vegetables.
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  Taiwanese Spicy Hot Pot Base

  Taiwanese spicy broth is made with various spices and chili, stir-fried with doubanjiang, Sichuan pepper, star anise, cinnamon, and other seasonings. Main ingredients include beef tallow, garlic, ginger, scallions, and chili powder. First, aromatics are fried, then beef tallow and seasonings are simmered to create a rich, numbingly spicy base.
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  Da Hong Pao Pearl Milk Tea

  Dahongpao Pearl Milk Tea is an innovative beverage, based on premium Dahongpao tea infusion mixed with fresh milk and a specially crafted syrup, then topped with chewy brown sugar pearls. To prepare, first steep the Dahongpao tea until its aroma fills the air, then mix it with fresh milk and syrup in precise proportions, and finally add pre-cooked brown sugar pearls, stirring well to combine.
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  Handmade Shrimp Paste

  Handmade shrimp paste is made from fresh shrimp meat, which is carefully processed to remove shells and veins, then finely chopped into smooth shrimp paste. Through stirring and pounding, the shrimp becomes more elastic. Finally, the shrimp paste is shaped into balls and boiled to achieve a delicate, tender texture.
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  Tripe

  Tripe, primarily made from the rumen of cattle, is finely processed to achieve a tender texture. It is typically sliced and served with spicy hot pot or cold dressing, offering a crisp and refreshing taste—making it a popular choice in hot pot dishes.
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  Seafood Lollipop

  Seafood lollipops are made with shrimp, squid, and other seafood, marinated, coated in starch or batter, then deep-fried until golden and crispy. The seafood is cut into small pieces or strips, skewered to form a lollipop shape, with a crunchy exterior and tender interior.
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  Beef Snowflake Cubes

  Beef snowflake pieces is a dish featuring beef as the main ingredient, using tender cuts from the beef tenderloin or shank, sliced into small颗粒 and stir-fried with辅料 like green onions, ginger, and garlic. It's marinated and seasoned with soy sauce, cooking wine, and starch to ensure a tender, delicate texture.
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  Tomato Beef Shank Pot

  Tomato beef shank pot features beef shanks and tomatoes. Beef shanks are blanched to remove blood residue, then simmered with tomatoes. Ginger slices and green onions are added, slow-cooked until the shanks are tender and the broth rich, with tomato flavor infused into the bone broth.
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  Duck Intestines

  Duck intestine, made primarily from fresh duck intestines, is carefully cleaned and processed to maintain its tender texture. It can typically be paired with various seasonings and cooking methods such as stir-frying, boiling, or grilling, creating a variety of delicious dishes. Its unique texture and rich nutrition make duck intestine one of the ingredients beloved by many diners.

Reviews

• hyper_beech
  Went to a hotpot place inside a shopping mall and honestly had a really solid time. We got the Taiwanese-style spicy hotpot and the broth was so flavorful — nice and spicy but not over the top. The duck blood and tofu were a refillable situation which was awesome. Duck blood was super tender and silky, and the tofu had soaked up all that broth so every bite was packed with flavor. Also tried these penguin-shaped meatballs which were honestly the cutest things ever, super bouncy and chewy. Got a Calpis shaved ice drink to go with it and it was the perfect thing to cut through all that richness. The place itself was pretty spacious with nice soft lighting, great for hanging out with friends. Staff was friendly and the food came out at a decent pace too. I'd come back for sure.