Chongqing Specialties Sichuan Cuisine Restaurant
Sichuan cuisine · ⭐ 3.6
Second unit, third row, Caotangying Village, Caotang Subdistrict Office (50 meters west of Caotangying Primary School, north side of the road)
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Second unit, third row, Caotangying Village, Caotang Subdistrict Office (50 meters west of Caotangying Primary School, north side of the road). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Three-Color Corn Stir-Fry, Three-color Corn Rice Bowl, Potato and Pork Noodle Bowl.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Sichuan cuisine
- Rating: 3.6
- Address: Second unit, third row, Caotangying Village, Caotang Subdistrict Office (50 meters west of Caotangying Primary School, north side of the road)
- Popular dishes: Three-Color Corn Stir-Fry, Three-color Corn Rice Bowl, Potato and Pork Noodle Bowl, Grandmother's Pickle Stir-Fry with Pork over Rice, Minced Pork and Eggplant Rice Bowl
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Dishes
Three-Color Corn Stir-FryA colorful stir-fried dish made with yellow, white, and purple corn kernels, combined with bell peppers and carrots for a fresh, sweet taste.
Three-color Corn Rice BowlA rice bowl featuring yellow, white, and purple corn kernels, steamed together for a sweet and wholesome dish.
Potato and Pork Noodle BowlPotato and pork stir-fry over rice, using sliced pork and potatoes cooked with葱姜蒜 for a flavorful blend.
Grandmother's Pickle Stir-Fry with Pork over RiceA savory dish of stir-fried pork and fermented vegetables served over steamed rice, reflecting traditional home cooking.
Minced Pork and Eggplant Rice BowlA savory dish of stir-fried eggplant with minced pork, served over steamed rice.
蒜苗回锅肉盖浇饭回锅肉选用五花肉切片煸炒至出油，加入蒜苗段翻炒，再加入豆瓣酱、甜面酱等调味料拌匀，最后与米饭一同装盘，形成盖浇饭。
Pot-Braised BeefA dish of beef simmered with vegetables in a small pot, served hot and flavorful.
Green Pepper and Preserved Meat Rice BowlA savory dish of stir-fried green peppers, preserved meats, served over steamed rice.
Green Bean and Minced Pork RiceA savory dish of green beans stir-fried with minced pork, served over steamed rice.
Fish Head and Tofu SoupFish head tofu soup is made primarily from fish head and tofu. After lightly frying the fish head, water is added and simmered. Tofu cubes are then added and slowly cooked until the broth turns milky white and the ingredients are well infused.