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Chen Laowu Spicy Hot Pot (Dongfang Road Branch)

小吃快餐 · ⭐ 3.6

50 meters north of the intersection of Dongfang Road and Sanhui Road, east side of the road

Dishes

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  宽红薯粉

  宽红薯粉是一种以红薯淀粉为主要原料制成的宽条状粉丝，经蒸制、晾晒或烘干而成。制作时将红薯淀粉加水调匀后蒸熟，冷却后切成宽条，再经干燥处理。食用前需用温水泡发，可炒、煮、拌或做汤。
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  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
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  Corn Love Sausage

  Corn亲亲肠 is a sausage made primarily from pork, mixed with corn kernels, starch, and seasonings. The meat filling is combined with corn and stuffed into casings, then steamed or boiled until tender, offering a soft texture and the natural sweetness of corn.
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  Lettuce

  Lettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
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  Rice Noodles

  Rice noodles are a type of thin, elongated staple food made from rice. They are typically blanched with hot water and served with various broths and toppings. Main ingredients include rice noodles, meats (such as pork or chicken), vegetables (like bean sprouts or greens), and seasonings. The preparation involves first cooking the rice noodles, then adding a pre-made broth, and finally customizing with additional toppings and condiments according to personal preference.
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  Buddha Bamboo Shoots

  Lohan bamboo shoots are made primarily from fresh bamboo shoots, which are peeled, blanched to remove bitterness, and then stir-fried with seasonings. The dish has a bright color and a crisp, tender texture.
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  Old Tofu

  Old tofu is a traditional dish primarily made from tofu, which becomes soft and tender after stewing, fully absorbing the broth. It is typically prepared with meat or vegetables to enhance texture and nutrition, then reduced to concentrate the flavors.
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  蟹王排

  蟹王排以新鲜蟹腿肉为主料，搭配鸡蛋、淀粉和调味料腌制后煎制而成。蟹肉鲜嫩，外层酥脆，口感丰富。
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  Pork Tenderloin

  Pork tenderloin is the tender meat from the pig's腰, usually sliced or cut into strips. After marinating with cornstarch, egg white, and other seasonings, it can be stir-fried, fried, boiled, or grilled. Common dishes include green pepper pork, Kung Pao pork, and sweet and sour pork, known for its smooth and tender texture.
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  Green Amaranth

  A simple stir-fried dish made with fresh green amaranth leaves, highlighting its tender texture and natural flavor.
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  Duck Blood

  Duck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.
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  Spicy Mala Noodles

  Spicy mixed dish is a cold appetizer featuring various cooked ingredients like tofu skin, potato starch noodles, bamboo shoots, seaweed, and luncheon meat, tossed in a secret spicy sauce. Cook ingredients, drain, then mix with chili oil, Sichuan pepper powder, garlic, green onions, and sesame.

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