Heron Food (Longbiao Road Store)
Cantonese cuisine · ⭐ 3.8
Southeast side of Haibalu Interchange, Longxi Avenue West
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Southeast side of Haibalu Interchange, Longxi Avenue West. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Ginger and Scallion Poached Chicken Leg Rice, Preserved Vegetable Braised Pork Rice, Zhanjiang Savory Chicken Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 3.8
- Address: Southeast side of Haibalu Interchange, Longxi Avenue West
- Popular dishes: Ginger and Scallion Poached Chicken Leg Rice, Preserved Vegetable Braised Pork Rice, Zhanjiang Savory Chicken Rice, Zhanjiang Soy Sauce Chicken Rice, Roast Goose Rice
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Dishes
Ginger and Scallion Poached Chicken Leg RiceA dish featuring tender chicken legs poached in ginger and scallions, served over steamed rice for a fresh, savory meal.
Preserved Vegetable Braised Pork RiceMei Cai Kou Rou Fan is a traditional dish primarily made with pork belly and preserved mustard greens. The preparation involves boiling the pork belly until partially cooked, slicing it, and then steaming it together with seasoned preserved mustard greens so the meat slices fully absorb the aroma of the greens. Finally, the steamed pork and greens are placed over a bowl of hot rice.
Zhanjiang Savory Chicken RiceZhanjiang savory chicken rice features tender, marinated chicken steamed to perfection and served over fragrant rice, delivering a rich, salty-savory flavor.
Zhanjiang Soy Sauce Chicken RiceZhanjiang Soy Sauce Chicken Rice features tender chicken braised in soy sauce and served over fragrant rice, a beloved dish from Zhanjiang, Guangdong.
Roast Goose RiceRoast goose rice features roast goose as the main ingredient, with the whole goose marinated, air-dried, and then roasted to achieve crispy skin and tender meat. The rice is typically plain white rice, served with sliced goose and a small amount of goose gravy, sometimes garnished with green onions or vegetables.
Salt-Baked Chicken Claw RiceA savory dish featuring salt-baked chicken claws served over rice, where the tender claws infuse the rice with rich, salty flavor.
Salt-Baked Chicken Kidney RiceA savory dish featuring salt-baked chicken kidneys cooked with rice, delivering a rich, umami-packed flavor.
Crispy Macau BBQ Pork RiceCrispy Macau BBQ Pork Rice features tender, marinated pork roasted to a golden crust, served over fragrant rice with savory sauce.
Honey-glazed BBQ Pork RiceHoney-glazed char siu rice is made with pork that is marinated and then roasted with a special honey glaze, resulting in tender and juicy meat that is sweet and delicious. Served with steamed white rice, it enhances the overall flavor and texture.
Soy Sauce Chicken Leg RiceA savory dish featuring tender chicken legs braised in soy sauce and served over steamed rice.