Jiaxiang Eight Treasure Porridge (Wenhai International Branch)
小吃快餐 · ⭐ 3.3
No. 227, Luofushan Road, Building 1, 1st Floor, South Side
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 227, Luofushan Road, Building 1, 1st Floor, South Side. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mixed Vegetable Fried Rice, New Version Century Egg and Pork Porridge, Jia Xiang Eight Treasure Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.3
- Address: No. 227, Luofushan Road, Building 1, 1st Floor, South Side
- Popular dishes: Mixed Vegetable Fried Rice, New Version Century Egg and Pork Porridge, Jia Xiang Eight Treasure Porridge, Sweet and Sour Pork Tenderloin, Old Dough Red Date Flower Bun
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Dishes
Mixed Vegetable Fried RiceFried rice is a dish made by stir-frying rice mixed with various ingredients such as vegetables and meat. To prepare it, cook the rice to about 80% doneness, then add diced vegetables and meat, stir-fry with oil until cooked through, and finally season with sauce and stir evenly.
New Version Century Egg and Pork PorridgeA modern take on the classic Chinese porridge, featuring century egg and pork in a smooth rice base.
Jia Xiang Eight Treasure PorridgeJia Xiang Eight Treasure Porridge is made with glutinous rice, red beans, green beans, peanuts, lotus seeds, red dates, longan, and coix seed, simmered to a soft and sweet consistency.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Old Dough Red Date Flower BunA traditional Chinese steamed bun made with old dough and red dates, forming a flower-like appearance when cooked, offering a soft texture and natural sweetness.
Cucumber Shrimp OmeletteA classic Chinese dish made with eggs, shrimp, and cucumber, stir-fried to perfection for a light and savory flavor.