Yue·Xiangqun Restaurant (3rd Branch of Chengguanghui)
Cantonese cuisine · ⭐ 4.4
5th Floor, Chengguanghui Shopping Mall, No. 600 Zhongshan Middle Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at 5th Floor, Chengguanghui Shopping Mall, No. 600 Zhongshan Middle Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Xiangqun's Happy Fried Rice, Strawberry Sweet and Sour Pork, Original Scallion Oil Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.4
- Address: 5th Floor, Chengguanghui Shopping Mall, No. 600 Zhongshan Middle Road
- Popular dishes: Xiangqun's Happy Fried Rice, Strawberry Sweet and Sour Pork, Original Scallion Oil Chicken, Street Fried Spring Rolls, Oil渣 Stir-fried Bok Choy
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Dishes
Xiangqun's Happy Fried RiceA classic fried rice dish made with leftover rice, eggs, ham, peas, and carrots, stir-fried to perfection for a savory and satisfying meal.
Strawberry Sweet and Sour PorkA Hong Kong-style dish featuring crispy pork chunks stir-fried with fresh strawberries in a sweet and sour sauce.
Original Scallion Oil ChickenA dish of tender chicken slices served with a fragrant scallion oil sauce, highlighting the rich aroma of fresh scallions and savory meat.
Street Fried Spring RollsCrispy fried spring rolls filled with pork, carrots, wood ear mushrooms, and bean sprouts, a popular street food delight.
Oil渣 Stir-fried Bok ChoyA Chinese home-style dish made by stir-frying fresh bok choy with pork fat, resulting in a crisp and savory side dish.
Bamboo Shoot and Scallop SoupA light soup made with scallops and wax gourd, simmered slowly to extract the umami-rich flavor of scallops into a delicate broth.
Salt-Fried Beef Tendon PiecesSalt-Fried Beef Tendon Pieces is a dish made primarily with beef tendon, stir-fried quickly with salt and other seasonings. The texture is chewy, and the flavor is salty and aromatic.
Black Bean Sauce Goose IntestinesA Cantonese dish featuring fresh goose intestines stir-fried with black bean sauce, garlic, and ginger, offering a crisp texture and rich umami flavor.
Sauced CucumberA refreshing cold dish made from fresh cucumbers marinated in a savory-sweet sauce, perfect as a side or appetizer.
Koi Yee Chee Gwai LoA creative dessert featuring mango, coconut milk, and tapioca pearls, shaped like koi fish for a vibrant presentation.
Black Truffle Pan-Fried Hand-Pressed Shrimp CakesFresh shrimp paste hand-pounded and pan-fried with black truffle, resulting in a crispy exterior and tender, aromatic interior.