Zhou Rong's Delicate Soup · Teahouse
Cantonese cuisine · ⭐ 3.7
No. 112, No. 2945, Huangpu East Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 112, No. 2945, Huangpu East Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Barbecue Pork and Chicken Rice, Barbecued Pork Rice, Coconut Stewed Old Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.7
- Address: No. 112, No. 2945, Huangpu East Road
- Popular dishes: Barbecue Pork and Chicken Rice, Barbecued Pork Rice, Coconut Stewed Old Chicken, Fried Chicken with Oil, Roast Meat Combo Rice
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Dishes
Barbecue Pork and Chicken RiceA Hong Kong-style dish featuring barbecued pork and chicken served over rice, with savory and slightly sweet flavors.
Barbecued Pork RiceChar siu rice is made with pork tenderloin, marinated in char siu sauce and then roasted, resulting in tender and juicy meat with a bright red color. It is served with steamed white rice and typically accompanied by stir-fried vegetables or a soft-boiled egg as a side dish.
Coconut Stewed Old ChickenA nourishing soup made by slow-cooking old chicken with fresh coconut, resulting in tender meat and a rich, sweet broth.
Fried Chicken with OilA Chinese dish made by marinating chicken, deep-frying it until crispy, and stir-frying with aromatics and sauce for a savory, crunchy texture.
Roast Meat Combo RiceA classic dish featuring roasted duck and pork, served with steamed rice. Both meats are marinated and roasted to perfection, offering a crispy skin and tender, flavorful meat.
Tomato Egg Beef RiceA savory dish featuring tender beef, scrambled eggs, and fresh tomatoes served over steamed rice.
Steamed Chicken RiceWhite-cut chicken rice features a whole chicken boiled or steamed, cooled, then sliced and served with rice. Typically using Sanhuang or Qingyuan chicken, it preserves original flavor with tender meat and crisp skin. Rice can be plain or flavored with chicken oil and broth for enhanced aroma.
Stir-Fried Pork and Rice NoodlesA classic Chinese dish featuring tender pork slices stir-fried with rice noodles and vegetables, seasoned to perfection.
茄子牛肉饭茄子牛肉饭以嫩茄子和牛肉为主要食材，将茄子切块后炒软，牛肉切片或切丁后与茄子一同翻炒，加入调味料煮至入味，最后盖在米饭上食用。