Dingshan Xiaochu (Wanmei Business Center Store)
江浙菜 · ⭐ 4.1
1st Floor, Building 6, Wanmei Business Center, No. 154, Chuangyi Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at 1st Floor, Building 6, Wanmei Business Center, No. 154, Chuangyi Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Farmhouse Tofu Hot Pot, Cabbage Noodles, Stir-Fried Beef with Yellow Onion.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 4.1
- Address: 1st Floor, Building 6, Wanmei Business Center, No. 154, Chuangyi Road
- Popular dishes: Farmhouse Tofu Hot Pot, Cabbage Noodles, Stir-Fried Beef with Yellow Onion, Old Vinegar Chicken Feet, Preserved Pork with Bamboo Shoots
China trip · China travel
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Dishes
Farmhouse Tofu Hot PotFarmhouse tofu stew features soft tofu with pork belly, mushrooms, and greens, slow-cooked in a clay pot. Tofu is blanched, then simmered with pork, mushrooms, scallions, and ginger in broth or water.
Cabbage NoodlesCabbage and vermicelli is a dish made primarily from cabbage and vermicelli. Cabbage is shredded, and vermicelli is soaked in warm water, then drained. Both are stir-fried together with garlic, scallions, and oil to absorb the fragrance of cabbage and seasonings.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Old Vinegar Chicken FeetA cold dish made with chicken feet marinated in aged vinegar and spices, offering a tangy and spicy flavor.
Preserved Pork with Bamboo ShootsA traditional Chinese dish made by braising preserved pork with fresh bamboo shoots, resulting in a savory and aromatic flavor.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.