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Jin Chu Yi Hao (Maxian Store)

小吃快餐 · ⭐ 4.0

3rd Floor, Majian Commercial Plaza, Chaohong Road

Dishes

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  Stewed Dried Radish with Preserved Pork Trotter

  A rustic dish of dried radish stewed with preserved pork trotter, where the radish absorbs the rich smoky flavor and the trotter becomes tender and savory.
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  Spicy Stir-Fried Organic Cauliflower

  Dry Pot Organic Cauliflower is a dish primarily made with organic cauliflower, seasoned with辅料 such as chili peppers, garlic, and ginger, and stir-fried quickly over high heat. The cauliflower is cut into small florets, blanched, then stir-fried in a dry pot with seasonings to allow the ingredients to fully absorb the flavors.
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  Handmade Tofu Pudding Grilled Fish

  Freshly made soft tofu pudding paired with grilled fish slices, marinated in a secret sauce and grilled over charcoal. The fish is tender and juicy, while the tofu pudding is smooth and slightly sweet, blending spicy and savory flavors.
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  Sichuan Boiled Beef

  Sichuan-style boiled beef is a dish made primarily with beef, paired with vegetables such as bean sprouts and cabbage, prepared by high-heat stir-frying followed by boiling. Thinly sliced beef is first stir-fried at high heat to lock in its juices, then simmered with broth and vegetables until tender, preserving the beef's fresh and tender texture.
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  Deep-sea Sea Bass

  Fresh deep-sea sea bass steamed or braised, highlighting its tender texture and natural flavor with ginger and scallions.
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  Grilled Fish

  Grilled fish is made from fresh fish, marinated and then grilled on a rack until golden and crispy. It is served with a variety of vegetables and spices, creating an appealing color and aroma.
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  White-Cut Chicken

  White-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
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  Stone Pot Black Tofu

  A dish made with black tofu, stir-fried in a hot stone pot with minced meat and vegetables, known for its rich flavor and smooth texture.
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  Wild Pepper Stir-Fried Eggs

  A simple and flavorful dish made by stir-frying eggs with wild peppers, offering a spicy and savory taste.
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  Grilled Shrimp on Iron Plate

  Fresh shrimp marinated in garlic, butter, and seasonings, then grilled on a hot iron plate until crispy and tender.
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  Stir-fried eggs with chives

  Scallion and egg stir-fry is a home-style dish made primarily with fresh scallions and eggs. The preparation is simple: first, wash and chop the scallions, and beat the eggs. Next, pour the egg mixture into a hot pan with oil and fry until golden on both sides, then set aside. Then, add the scallion pieces to the pan and stir-fry until just cooked through. Finally, add the fried egg pieces, season with an appropriate amount of salt, stir well, and serve.
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  Fish Head Soup

  Fish head soup is made primarily with fish heads, seasoned with ginger slices and green onions, and slowly simmered. Fresh fish heads like bighead carp or black carp are used with water to create a creamy white broth with rich flavor.

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