Yu Wen Le Private Kitchen
特色菜 · ⭐ 4.0
240 meters southwest of Longquan Mountain Villa, Xingye Avenue
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at 240 meters southwest of Longquan Mountain Villa, Xingye Avenue. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Loofah with Beef Meatballs, Braised Pork Meatball with Dried Mushrooms, Dry-Braised Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 特色菜
- Rating: 4.0
- Address: 240 meters southwest of Longquan Mountain Villa, Xingye Avenue
- Popular dishes: Loofah with Beef Meatballs, Braised Pork Meatball with Dried Mushrooms, Dry-Braised Chicken, Signature Fried Rice, Boneless Pig Trotter
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Dishes
Loofah with Beef MeatballsLoofah and beef meatballs simmered together, resulting in a delicate, savory dish with tender vegetables and chewy meatballs.
Braised Pork Meatball with Dried MushroomsA classic Chinese dish made by steaming minced pork mixed with rehydrated dried mushrooms, resulting in a tender and flavorful dish with a rich umami taste.
Dry-Braised ChickenA dish made by marinating chicken and then drying or roasting it until flavorful and tender, often seasoned with spices.
Signature Fried RiceA classic fried rice dish made with fresh rice, eggs, ham, peas, and carrots, stir-fried quickly over high heat for a savory, aromatic flavor.
Boneless Pig TrotterBoneless pig trotter is a dish made primarily from pig's feet, blanched, deboned, marinated with seasonings, then stewed or braised. The finished trotter is tender and flavorful.
Braised Squab with Soy SauceBraised squab is a traditional dish featuring squab as the main ingredient. After marinating, the squab is braised to achieve a golden, crispy skin and tender, juicy meat, complemented by a specially prepared braising sauce that delivers a rich aroma.
Scallion Oil KidneyA Chinese dish made with pig kidneys stir-fried in scallion oil, known for its rich aroma and tender texture.
Sour Cabbage Braised PorkSour cabbage braised pork is made with pork belly, sour cabbage, ginger slices, green onions, and other ingredients. The pork is first pan-fried until golden, then stir-fried with sour cabbage, and slowly simmered with water and seasonings until tender and the sauce thickens.