Guang Zhou Wei (Lianfeng Road Store)
小吃快餐 · ⭐ 3.8
Room 101, No. 84 Lianfeng Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 101, No. 84 Lianfeng Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Bone Rice Porridge, Pork Rib Rice Porridge, Corn Crystal Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.8
- Address: Room 101, No. 84 Lianfeng Road
- Popular dishes: Salted Bone Rice Porridge, Pork Rib Rice Porridge, Corn Crystal Dumplings, Corn and Pork Dumplings, Corn Dumplings
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Salted Bone Rice PorridgeMade with salted pork bones and rice, cooked quickly using the fresh-boil method. The porridge is thick and rich, with a deep bone aroma and savory taste.
Pork Rib Rice PorridgeA traditional Cantonese porridge made with pork ribs and rice, simmered slowly to create a rich, savory flavor.
Corn Crystal DumplingsCorn crystal dumplings are made with fresh corn and pork filling, wrapped in a translucent dough of starch and steamed to perfection—delicate, soft, and savory.
Corn and Pork DumplingsCorn and pork dumplings are made by mixing fresh corn kernels with minced pork, wrapped in dough, and steamed until tender. A savory and satisfying dish.
Corn DumplingsCorn dumplings are made with fresh corn kernels and pork, wrapped in dough and steamed for a soft, sweet, and savory dish.
Leek Crystal DumplingsLeek crystal dumplings are made with fresh leek and pork filling, wrapped in translucent dough made from wheat starch, steamed to perfection. They offer a delicate texture and savory flavor.
Fish Slice Boiled Rice PorridgeA savory rice porridge with fresh fish slices gently cooked in the broth, resulting in a smooth and delicate texture.
Egg and Pork Stir-fried Rice NoodlesA classic Chinese dish made by stir-frying rice noodles with eggs and pork, resulting in a savory and satisfying meal.