Laotautou Noodle House (Min'an Garden Branch)
小吃面食 · ⭐ 3.9
No. 515 Fuxing Road (60 meters on foot from Exit D of Shuichengqiao Metro Station)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 515 Fuxing Road (60 meters on foot from Exit D of Shuichengqiao Metro Station). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Small Dumplings, Mixed Noodles, Pian'er Chuan.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃面食
- Rating: 3.9
- Address: No. 515 Fuxing Road (60 meters on foot from Exit D of Shuichengqiao Metro Station)
- Popular dishes: Small Dumplings, Mixed Noodles, Pian'er Chuan, Stir-Fried Pork and Kidney Slices with Spicy Sauce, Soft-boiled Egg
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Dishes
Small DumplingsDumpling soup is a Chinese snack made by wrapping minced pork or shrimp in thin dough wrappers to form small dumplings. The filling is placed in the center of the wrapper, which is then sealed and boiled. It is commonly served in broth or plain water, garnished with green onions, cilantro, and soy sauce.
Mixed NoodlesNoodles salad is a simple and delicious dish made primarily from noodles, vegetables, and seasonings. After boiling the noodles, they are thoroughly mixed with various chopped vegetables and seasonings, allowing the noodles to fully absorb the flavors, resulting in a rich and colorful taste experience.
Pian'er ChuanPian'erchuan is a traditional Hangzhou noodle dish featuring preserved vegetables, bamboo shoots, and thin pork slices. Noodles are typically fine or alkaline-based, topped with the ingredients and broth for a rich, flavorful experience.
Stir-Fried Pork and Kidney Slices with Spicy SauceA spicy cold dish made with pork slices and pig kidneys, stir-fried with vegetables and seasoned in Sichuan style.
Soft-boiled EggA sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
Vegetable and Pork MixA dish made by mixing blanched vegetables with pork, seasoned and tossed together for a balanced, savory flavor.
Pickled Cabbage and Pork NoodlesSnow菜 Meat Noodles is a traditional noodle dish primarily made with noodles, pickled mustard greens (snow菜), and pork strips. The preparation involves slicing pork into thin strips, chopping the pickled mustard greens, stir-frying them together with seasonings, and then mixing with cooked noodles to create a fresh, fragrant, and satisfyingly crisp texture.