Xiang Yao · Stir-Fried Yellow Beef (Wanda Branch)
Hunan cuisine · ⭐ 3.9
Shop No. 4057, 4th Floor, Fenghua Wanda Plaza, No. 299 Zhongshan East Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 4057, 4th Floor, Fenghua Wanda Plaza, No. 299 Zhongshan East Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Chicken Offal Rice Dish, Wuchang Rice in One Pot, Childhood Chili Stir-Fried Pork.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: Hunan cuisine
- Rating: 3.9
- Address: Shop No. 4057, 4th Floor, Fenghua Wanda Plaza, No. 299 Zhongshan East Road
- Popular dishes: Chicken Offal Rice Dish, Wuchang Rice in One Pot, Childhood Chili Stir-Fried Pork, Smoked Tofu Stir-fry, Spicy Pepper and Century Egg Mix
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Dishes
Chicken Offal Rice DishA dish featuring chicken offal (such as heart, liver, and gizzard) stir-fried with green peppers and onions. The offal is cleaned, sliced, and quickly cooked with seasonings to retain tenderness and flavor.
Wuchang Rice in One PotA hearty dish made with premium Wuchang rice and assorted ingredients, cooked together in one pot for a flavorful, balanced meal.
Childhood Chili Stir-Fried PorkA classic home-style dish made by stir-frying pork slices with green and red peppers, offering a fresh, slightly spicy flavor that evokes childhood memories.
Smoked Tofu Stir-fryA classic Chinese home-style dish made by stir-frying smoked tofu with peppers and garlic, delivering a rich, spicy flavor.
Spicy Pepper and Century Egg MixLai Jiao Pidan is a dish primarily made with preserved eggs and green peppers. The preparation involves roasting the green peppers until their skins turn blackened, peeling them, then placing them together with the preserved eggs into a mortar. Seasonings are added, and the mixture is crushed with a pestle until the ingredients are thoroughly blended, resulting in a unique texture and flavor.
Stir-fried Potato ShredsStir-fried potato shreds is a home-style dish primarily made with potatoes. The preparation involves slicing potatoes into thin strips, then quickly stir-frying them with chili and garlic flakes over high heat until cooked, preserving the crisp texture of the potato shreds.
Stir-Fried Yellow BeefStir-fried yellow beef is a dish made with fresh yellow beef as the main ingredient, quickly stir-fried with辅料 like green onions, ginger, and garlic. The beef slices are marinated and then stir-fried at high heat with vegetables to keep the meat tender and flavorful.
Stinky TofuStinky tofu is a traditional snack whose main ingredient is tofu. Through a special fermentation process, the tofu develops a unique smell and taste. The fermented tofu blocks are usually deep-fried until golden and crispy, then served with seasonings.
Mushroom Braised Chicken SoupA savory soup made by slow-cooking chicken with various mushrooms, resulting in a rich and aromatic broth.
Steamed Egg with Dried ShrimpA Chinese steamed dish made with eggs and dried shrimp, resulting in a smooth and savory texture.
Liling Stir-fried Pig LiverA Hunan specialty dish from Liling, made by quickly stir-frying fresh pig liver with green peppers and onions for a tender, aromatic flavor.
Pressure-Cooked Fish HeadA dish made by pressure-cooking a fresh fish head with ginger, scallions, and seasonings, resulting in tender meat and rich broth.