Guanxian Chen Fu Ji Tai Po Dumplings (Qingcheng Shuijie Branch)
小吃快餐 · ⭐ 4.2
No. 5 North Section, Qingcheng Shui Street (next to Dujiangyan Anlan Shangpin Boutique Homestay Hotel)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 5 North Section, Qingcheng Shui Street (next to Dujiangyan Anlan Shangpin Boutique Homestay Hotel). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dry Tossed Noodles with Pork Sauce, Guai Wei Xiao Hui, Seafood Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 4.2
- Address: No. 5 North Section, Qingcheng Shui Street (next to Dujiangyan Anlan Shangpin Boutique Homestay Hotel)
- Popular dishes: Dry Tossed Noodles with Pork Sauce, Guai Wei Xiao Hui, Seafood Dumplings, Rose Dumplings, Sweet Noodles
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Dishes
Dry Tossed Noodles with Pork SauceDry tossed mixed sauce noodles feature boiled noodles tossed with a savory sauce made from minced pork, doubanjiang, sweet bean sauce, and aromatics like scallions, ginger, and garlic.
Guai Wei Xiao HuiA classic Sichuan snack featuring dumplings filled with pork and served in a complex, spicy-sweet sauce.
Seafood DumplingsA Chinese dumpling filled with fresh seafood such as shrimp and fish, steamed or boiled and served with a savory sauce.
Rose DumplingsRose dumplings are sweet rice balls filled with rose jam or rose bean paste, steamed or boiled and known for their soft texture and floral aroma.
Sweet NoodlesSweet noodle is a type of noodle dish made primarily with thick noodles, soy sauce, sugar, and other ingredients. The noodles are relatively thick and chewy. After boiling the noodles, they are topped with a special sweet soy sauce and other seasonings, then sprinkled with crushed peanuts and sesame seeds.
Pan-fried BunA pan-fried bun is a snack filled with pork and made from flour dough. To prepare it, wrap the pork filling in dough, then pan-fry in a skillet with oil until the bottom turns golden and crispy, finally sprinkling sesame seeds and green onions on top.
Nori Soup DumplingsA dish featuring pork-filled dumplings served in a clear broth with nori seaweed, offering a light and savory taste.
Spicy Oil DumplingsDan Dan Noodles is a traditional snack made with pork-filled dumplings and seasoned with spicy red oil sauce. After boiling the filled dumplings, they are topped with fragrant spicy red oil and garnished with chopped green onions and crushed peanuts.
Brown Sugar Glutinous Rice Flour with Fermented RiceRed sugar glutinous rice flour pudding is a dessert made primarily from glutinous rice flour. The flour is mixed with water to form a dough, then steamed until cooked and cut into small pieces. It is heated together with boiled red sugar and fermented glutinous rice wine (rice wine), allowing the rice flour to absorb the rich flavors of both ingredients, resulting in a soft, chewy, and sweet texture.
Spicy DumplingsSpicy wontons are a Chinese snack made by wrapping meat or vegetarian fillings in dough made from flour, then boiling them and mixing with a special spicy sauce made from chili oil, Sichuan pepper powder, garlic paste, soy sauce, vinegar, and other seasonings. Main ingredients include pork, flour, scallions, ginger, and cilantro. The preparation method involves shaping the dumplings by hand, boiling them until cooked, and then tossing them in the signature spicy seasoning.