Nampo-dong Meat Shop (Korean Street Branch)
韩式料理 · ⭐ 4.2
Room 103, No. 3988, Hongxin Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Room 103, No. 3988, Hongxin Road. It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Large Beef Steak, Mashed Potatoes, Wild Garlic Leaf and Pork Belly 3.0.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 韩式料理
- Rating: 4.2
- Address: Room 103, No. 3988, Hongxin Road
- Popular dishes: Large Beef Steak, Mashed Potatoes, Wild Garlic Leaf and Pork Belly 3.0, Wild Garlic Leaf with Pork Belly, Peach Rice Wine
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Dishes
Large Beef SteakA large steak made from premium beef, typically from sirloin, fillet, or ribeye, marinated and then pan-seared or grilled to a crispy exterior and juicy interior, preserving the natural beef flavor.
Mashed PotatoesMashed potatoes is a home-style dish primarily made from potatoes. The preparation method typically involves boiling the potatoes, peeling them, and then mashing them into a smooth consistency. Depending on personal taste, ingredients such as milk, butter, salt, and pepper can be added and mixed thoroughly.
Wild Garlic Leaf and Pork Belly 3.0A dish featuring wild garlic leaves stir-fried with pork belly, offering a fresh herbal aroma and rich savory taste.
Wild Garlic Leaf with Pork BellyA dish featuring wild garlic leaves stir-fried with pork belly, offering a savory and aromatic flavor.
Peach Rice WineA sweet beverage made by soaking fresh peach slices in rice wine, offering a refreshing blend of fruit and alcohol.
Sea Ling Mushroom Fried RiceHailing mushroom fried rice is made with hailing mushrooms, rice, eggs, and green onions. Boil the mushrooms first, then stir-fry eggs and mix with rice. Add mushrooms and other ingredients, then season and toss well.
Seafood PancakeSeafood pancakes are made primarily with fresh seafood such as shrimp and squid, combined with scallions, eggs, and an appropriate amount of flour to form a pancake shape. After frying, the seafood pancakes have a golden crispy exterior and a tender, juicy filling, delivering a rich seafood flavor.
Spicy Chicken FeetSpicy chicken feet is a dish made primarily with chicken feet, blanched and stir-fried with chili, Sichuan pepper, ginger, and garlic. The chicken feet are tender with a rich, spicy aroma.
Beef Short RibsBeef short ribs are made from beef rib cuts, marinated and then grilled or braised. The meat is tender with clear muscle fibers, and after careful cooking, it offers a rich flavor and delicate texture.
Pork IntestinesPork intestines are the digestive organs of pigs, cleaned and prepared for cooking by stewing, stir-frying, or boiling. Common methods include stir-frying or slow-cooking with chili, garlic, and ginger to enhance flavor and achieve a soft, tender texture.
Corn CheeseA dish made with fresh corn kernels and cheese, typically baked or pan-fried for a rich, creamy flavor.
Sweet Snowflake BeefA dish made with beef slices cooked with vegetables and sweet sauce, known for its tender texture and sweet flavor.
Green Lemon TeaA refreshing drink made with fresh lemon slices, green tea or oolong tea, ice, and sweetener for a crisp, tangy flavor.