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Madame Feng's Mother's Pork Trotter (Kuanzhai Store)

小吃快餐 · ⭐ 3.6

No. 19 Paotongshu Street, 1st Floor

Dishes

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  Heartbreak Ice Jelly

  A Sichuan-style dessert made with chilled jelly, sweetened with brown sugar syrup and topped with peanuts, sesame, and fruits for a refreshing, sweet taste.
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  Herbal Pig's Stomach Chicken Soup

  A nourishing soup made with pig's stomach and chicken, simmered with medicinal herbs like goji berries and red dates for a healthy, flavorful broth.
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  Special Twice-Cooked Pork

  Special stir-fried pork belly is made with fatty pork belly as the main ingredient. The meat is first boiled, sliced, and then stir-fried with辅料 such as green peppers and garlic chives. During cooking, seasonings like doubanjiang (fermented broad bean paste), sweet bean sauce, and fermented black beans are added to make the meat slices red and glossy, with a rich flavor that is fatty but not greasy.
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  Old Mother's Pig Trotter

  Old Mother's Pig Trotter is a dish primarily made with pig trotters, carefully stewed to produce a creamy white broth and tender, soft trotters. Ingredients such as adzuki beans are added during cooking to enhance texture and flavor. The dish offers a rich aroma of meat and beans, making it a nutritious traditional delicacy.
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  Old Chengdu Sauce Shredded Pork

  A traditional Sichuan dish made with shredded pork cooked in a savory sauce using fermented bean paste and sweet soy sauce, known for its rich flavor and tender texture.
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  Eggplant Pork Trotter Stew

  Bamboo shoot and pig trotter stew is a dish made primarily with pig trotters and broad beans. After blanching, the trotters are simmered with beans until tender and the broth becomes rich.
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  Pork Trotter Dipping Sauce

  A spicy dipping sauce made with garlic, chili oil, and soy sauce, served with tender pork trotters.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
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  Mapo Tofu

  Mapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.

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