Huijie Market Chongqing Hot Pot (Nanqiang Street Store)
Hot pot · ⭐ 4.4
Nanqiang Street
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at Nanqiang Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Old-fashioned Brown Sugar Ice Tofu Pudding, Hui Jie's Mother-Child Hot Pot, Hui Jie Fresh Duck Blood.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Hot pot
- Rating: 4.4
- Address: Nanqiang Street
- Popular dishes: Old-fashioned Brown Sugar Ice Tofu Pudding, Hui Jie's Mother-Child Hot Pot, Hui Jie Fresh Duck Blood, Tripe, Pearl Tteok
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Dishes
Old-fashioned Brown Sugar Ice Tofu PuddingA traditional dessert made with silky tofu pudding and thickened brown sugar syrup, chilled for a cool, sweet, and smooth texture.
Hui Jie's Mother-Child Hot PotA Sichuan-style hot pot featuring a large pot (mother pot) and small pot (child pot), with spicy beef broth and clear or mushroom broth, served with beef, tripe, and other ingredients.
Hui Jie Fresh Duck BloodA Sichuan-style dish made with fresh duck blood stir-fried with chili, garlic, and green onions, offering a smooth texture and spicy flavor.
TripeTripe, primarily made from the rumen of cattle, is finely processed to achieve a tender texture. It is typically sliced and served with spicy hot pot or cold dressing, offering a crisp and refreshing taste—making it a popular choice in hot pot dishes.
Pearl TteokPearl Tteok is a sweet traditional rice cake made primarily from glutinous rice, sugar, and water, steamed into a soft, chewy texture. It features small transparent or translucent rice balls resembling pearls inside, commonly served during festivals and celebrations.
Pearl Bursting Glutinous Rice CakeMade from glutinous rice, wrapped around sweet fillings such as red bean, sesame, or peanut paste. Coated with a thin layer of glutinous rice flour and steamed. When bitten, the outer skin cracks open, releasing the filling like bursting pearls, offering a soft, chewy, and sweet texture.
Pork IntestinesOffal is a dish made primarily from pig intestines, processed through cleaning, boiling, and seasoning. It has a bright color, tender texture, and rich aroma.
Meat DishMeat dishes are made primarily from meat, with common ingredients including pork, beef, chicken, and lamb, prepared by stir-frying, stewing, steaming, or boiling.