臻火锅·鲜牛肉海鲜火锅饭店
Hot pot · ⭐ 4.8
No. 27 Tiyu Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at No. 27 Tiyu Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Three Flower Toe, Nanyang Satay Hot Pot, Tendon Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Hot pot
- Rating: 4.8
- Address: No. 27 Tiyu Road
- Popular dishes: Three Flower Toe, Nanyang Satay Hot Pot, Tendon Meat, Hand-Cut Premium Snowflake Beef, Signature Lobster Pot
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Dishes
Three Flower ToeThree-flower toe is primarily made from beef foreleg tendon meat, finely sliced to preserve its unique pattern. It is typically cooked using high-heat stir-frying or grilling to maintain its tenderness and texture.
Nanyang Satay Hot PotA Southeast Asian-inspired hot pot featuring rich satay sauce, grilled meats, seafood, and vegetables simmered together for a bold, aromatic flavor.
Tendon MeatAnglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
Hand-Cut Premium Snowflake BeefPremium beef cut by hand and served as snowflake marbling, offering a tender and flavorful experience.
Signature Lobster PotA signature lobster pot featuring fresh lobsters simmered in a secret sauce with vegetables like potatoes and tofu skin, delivering rich aroma and tender meat.
Seafood Assortment PlatterA seafood platter featuring fresh ingredients like shrimp, crab, shellfish, and fish, cleaned and served raw or lightly cooked (steamed, boiled, grilled) to preserve natural flavors.
Deep-sea BarramundiA premium seafood dish made from fresh deep-sea barramundi, typically steamed or braised to highlight its tender and delicate texture, often garnished with ginger, scallions, and soy sauce.
Beef PlatterBeef Platter: Featuring premium beef carefully sliced and arranged to showcase the diverse cuts and textures of beef. Includes tender filet mignon and rich beef brisket, among other varieties. Simply grilled or pan-seared to preserve the natural flavor and essence of the beef.
Beef brisket fatBeef brisket fat, primarily sourced from the fatty part of the beef chest, is carefully simmered and processed to achieve a golden yellow appearance. During preparation, the brisket fat is sliced thinly and briefly cooked with a specially crafted seasoning, preserving its original rich and aromatic flavor.
Mixed Vegetable PlatterA healthy dish featuring a variety of fresh seasonal vegetables, lightly blanched or stir-fried and arranged on a plate, preserving their natural flavors and colors.