常熟龙腾希尔顿酒店·崇焰特色餐厅及酒吧
Western cuisine · ⭐ 4.4
Floors 11–12, No. 88 Fuchunjiang West Road, Qinchuan Subdistrict, Changshu City
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at Floors 11–12, No. 88 Fuchunjiang West Road, Qinchuan Subdistrict, Changshu City. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Arugula Salad, Vodka Martini, Whiskey Sour.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Western cuisine
- Rating: 4.4
- Address: Floors 11–12, No. 88 Fuchunjiang West Road, Qinchuan Subdistrict, Changshu City
- Popular dishes: Salmon Arugula Salad, Vodka Martini, Whiskey Sour, Tomahawk Steak, Berry Fizz
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Dishes
Salmon Arugula SaladThis dish features fresh salmon and arugula as the main ingredients. The salmon is typically lightly pan-seared or slow-cooked, then sliced or cubed. Arugula serves as the base, offering a slightly bitter and peppery flavor. Common accompaniments include cherry tomatoes, red onions, shaved Parmesan cheese, or toasted pine nuts. The dressing is usually a simple vinaigrette made from olive oil, lemon juice, salt, and black pepper. To prepare, place the prepared salmon on the arugula, sprinkle with the accompaniments, and drizzle with the dressing.
Vodka MartiniA vodka-based cocktail mixed with dry vermouth and garnished with lemon peel or olive, served chilled in a martini glass.
Whiskey SourWhiskey Sour is a cocktail made with whiskey as the base, mixed with lemon juice and syrup. Shake well, strain into a glass, and garnish with a slice of lemon or a cherry.
Tomahawk SteakTomahawk steak, made from bone-in ribeye, marinated and then grilled. Its shape resembles a tomahawk, with tender meat and rich aroma.
Berry FizzA dessert made with fresh berries, cream or yogurt, and a touch of sugar and lemon juice. Chilled and served as a refreshing treat.
Porcini Cream Ham PappardelleThis dish features pappardelle pasta served with porcini mushrooms, ham, and a creamy sauce. The primary method involves soaking and slicing porcini, pan-frying them with ham, then simmering with cream and Parmesan cheese to create a thick sauce, which is tossed with cooked pappardelle. The dish presents wide noodles coated in a creamy, pale sauce, highlighting the core ingredients.
Special CocktailA special cocktail made with premium base spirits, fresh fruits, syrup, and sparkling water for a refreshing and layered taste.
MargheritaMargherita is an Italian cold dish primarily made with tomato, mozzarella cheese, and basil leaves. To prepare it, slice fresh tomatoes and arrange them on a plate, then add torn mozzarella cheese, garnish with fresh basil leaves, and finish with olive oil and a pinch of salt for seasoning.
Classic ManhattanA classic cocktail made with rye whiskey, sweet vermouth, and cherry liqueur, shaken with ice and strained into a chilled glass, garnished with a cherry.
Golden Horse MartiniA creative fusion dish featuring chicken breast stir-fried with tomatoes, green peppers, and onions, finished with a special sauce for a savory and slightly spicy flavor.