Today Squid Confusion · Seafood Hot Spicy Noodles and Rice Vermicelli (Fangcao Street Branch)
小吃快餐 · ⭐ 4.6
No. 117, Fangcao East Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 117, Fangcao East Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Squid Family Feast, Braised Squid Tentacles, Pickled Chili Squid Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 4.6
- Address: No. 117, Fangcao East Street
- Popular dishes: Braised Squid Family Feast, Braised Squid Tentacles, Pickled Chili Squid Noodles, Seafood Noodles, Hong Kong Style Braised Squid Tentacles
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Dishes
Braised Squid Family FeastA hearty dish featuring squid and assorted vegetables simmered in a rich, aromatic broth.
Braised Squid TentaclesA dish made by slow-cooking squid tentacles with spices and seasonings, resulting in a tender and flavorful texture.
Pickled Chili Squid NoodlesA spicy and tangy dish featuring squid and pickled chili noodles, popular in Sichuan cuisine.
Seafood NoodlesSeafood noodles are based on noodles and combined with various seafood such as shrimp, crab, and shellfish, carefully prepared. The noodles are chewy, the seafood is tender, and the broth is rich, fully blending the freshness of the seafood with the texture of the noodles.
Hong Kong Style Braised Squid TentaclesFresh squid tentacles braised in a secret Hong Kong-style sauce, tender and flavorful.
Hong Kong Style Braised Squid NeckFresh squid neck is slow-braised in a secret Hong Kong-style sauce, resulting in tender and flavorful meat with rich aroma.
Classic Seafood NoodlesClassic seafood noodles are made with fresh squid, seafood, and noodles, cooked by boiling or stir-frying, offering a delicious and fresh seafood flavor.
Colorful Braised Squid MixFresh squid is braised with colorful vegetables in a secret sauce, resulting in a tender and flavorful dish.
Bilang Fish with Fermented Black BeansA Cantonese dish featuring bilang fish steamed with fermented black beans, garlic, and ginger, resulting in a savory and aromatic flavor.
Spicy ShrimpSpicy shrimp dish made with fresh shrimp, chili, Sichuan pepper, ginger, and garlic, stir-fried and simmered to perfection.
Squid Hot PotSquid hot pot is a Sichuan dish made with squid, various vegetables, and spices, cooked in a spicy and numbing broth. It has a fresh and spicy flavor.- Chicken Offal Squid NoodlesA savory dish featuring chicken offal and squid in a flavorful noodle broth, combining tender organs with chewy squid for a satisfying meal.