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She Wei Ge Chu - Tiqu Jian Jiang Rou Xiao Guan

小吃快餐 · ⭐ 3.8

No. 3 Shop (from west), Ground-floor Commercial Unit, Building 4, Zone R, Bingshou East Street

Dishes

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  Mixed Pot

  A mixed pot is a hot pot dish made by cooking various ingredients together, including meats (like beef, pork), seafood (like shrimp, fish slices), vegetables (like cabbage, mushrooms, tofu), and fungi. Slice or cut the ingredients and boil them in broth or water, adding seasonings to taste.
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  Sichuan Boiled Beef

  Sichuan-style boiled beef is a dish made primarily with beef, paired with vegetables such as bean sprouts and cabbage, prepared by high-heat stir-frying followed by boiling. Thinly sliced beef is first stir-fried at high heat to lock in its juices, then simmered with broth and vegetables until tender, preserving the beef's fresh and tender texture.
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  熬鱼

  熬鱼是一道以鱼类为主要食材，通过长时间慢火炖煮制成的菜肴。通常选用鲫鱼、鲤鱼或草鱼等淡水鱼，配以姜、葱、蒜等辅料，加入适量水或高汤，用小火慢慢熬制至鱼肉软烂、汤汁浓郁。
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  Beijing-style Sweet Soy Sauce Shredded Pork

  A classic Chinese dish made with tender pork strips stir-fried in sweet soy sauce, served with scallions and cucumber, traditionally wrapped in thin pancakes.
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  White Flour Tiku Jian

  A traditional Shanxi noodle dish made by scraping dough into thin strands, known for its chewy texture and savory flavor.
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  Sweet and Sour Meatballs

  Sweet and sour meatballs is a dish primarily made with pork meatballs. The preparation involves frying the pork meatballs until golden and crispy, then cooking a sweet and sour sauce using sugar, vinegar, and ketchup, finally pouring the sauce over the meatballs.
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  Coupled Dish

  A dish made with tofu and minced meat, where tofu is cubed, mixed with seasoned minced meat, pan-fried until golden on both sides, then simmered with water to blend the flavors.
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  Stir-Fried Meat with Hand-Pulled Noodles

  Meat stir-fried with hand-pulled noodles is a Chinese home-style dish using pork and flour. Pork is sliced or shredded, flour mixed with water to form dough, rolled thin, cut into strips, then tossed by hand into boiling water. After cooking, it's stir-fried with the meat and seasoned.
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  脆炸藕盒

  脆炸藕盒以莲藕和猪肉馅为主要食材，将莲藕切片后夹入调好味的肉馅，再裹上淀粉糊或面糊，放入油锅中炸至金黄酥脆。成品外皮酥脆，内里鲜嫩。
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  Soy Sauce Pork Head Meat

  Braised pork head meat is a traditional dish primarily made with pork head meat. The preparation involves cleaning the pork head meat thoroughly, marinating it in a special sauce, then simmering it until the meat becomes tender and falls off the bone. Finally, it is sliced and served on a plate.

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