Zhi Hun Japanese Yakiniku All-You-Can-Eat (Changba Impression City Store)
自助餐 · ⭐ 4.3
Unit 27, 4th Floor, Chanba Impression City, No. 700 Beichen East Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Unit 27, 4th Floor, Chanba Impression City, No. 700 Beichen East Road. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: M6 Premium Beef Belly, M6 Black Angus Beef Plate, Large Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 自助餐
- Rating: 4.3
- Address: Unit 27, 4th Floor, Chanba Impression City, No. 700 Beichen East Road
- Popular dishes: M6 Premium Beef Belly, M6 Black Angus Beef Plate, Large Shrimp, Tempura, Bone-in Steak
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Dishes
M6 Premium Beef BellyM6 Premium Beef Belly is made from high-quality beef belly, marbled with fat and tenderness, slow-cooked to perfection for a rich, juicy flavor.
M6 Black Angus Beef PlatePremium Black Angus beef from the plate cut, tender and flavorful, prepared by slow cooking or grilling to enhance its natural richness.
Large ShrimpShrimp is a dish primarily made with fresh shrimp, typically prepared by removing the shells and intestinal tract, then pan-frying, stir-frying, or steaming. Seasonings such as scallions, ginger, garlic, cooking wine, and soy sauce can be added according to taste to maintain the tender texture of the shrimp meat.
TempuraTempura is a Japanese fried dish made primarily with fresh seafood or vegetables, coated in a light batter and quickly fried in hot oil until golden and crispy. The preparation emphasizes precise control of oil temperature to preserve the original flavor of the ingredients.
Bone-in SteakBone-in steak is made from beef cuts like rib or back bones, marinated and then grilled. Main ingredients include steak and seasonings; it's seasoned with salt and black pepper, then cooked at high heat to desired doneness, preserving tenderness and bone flavor.
Premium Snowflake Top BladePrime snowflake top blade is premium beef from near the neck, tender with even fat distribution resembling snowflakes. Typically served sliced and cooked by boiling or grilling to preserve its natural flavor.
Grilled Soul Signature Sausage PlatterPremium pork sausages crafted from high-quality meat, slowly grilled over charcoal. Crispy, fragrant exterior with juicy, tender interior. A variety of flavored sausages served in a platter with secret sauce, rich in flavor and aroma.
Grilled Soul Dragon Boat Braised Pork PlatterMarinated pork belly grilled over charcoal, served in a dragon-shaped platter with crispy skin and tender meat.
Beef Short RibsBeef short ribs are made from beef rib cuts, marinated and then grilled or braised. The meat is tender with clear muscle fibers, and after careful cooking, it offers a rich flavor and delicate texture.
Lamb RibsLamb chops are made from lamb rib sections, processed through cutting, marinating, and grilling. They have a golden appearance, tender and juicy meat, and are enhanced with a special seasoning that creates a unique taste.
Black Beef TongueBlack beef tongue is a dish featuring beef tongue as the main ingredient, typically blanched and deodorized before being stewed or braised with soy sauce, cooking wine, and spices. It has a soft, elastic texture.