Hu Ji Douhua Feichang Fish
Hot pot · ⭐ 3.6
Nos. 391-30, 391-32, and 391-34, Rongchang Avenue (adjacent to the Maternal and Child Health Care Hospital)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 391-30, 391-32, and 391-34, Rongchang Avenue (adjacent to the Maternal and Child Health Care Hospital). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Twice-Cooked Pork, Fried Pork Crumbs with Bok Choy, Pickled Chili Beef Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 3.6
- Address: Nos. 391-30, 391-32, and 391-34, Rongchang Avenue (adjacent to the Maternal and Child Health Care Hospital)
- Popular dishes: Twice-Cooked Pork, Fried Pork Crumbs with Bok Choy, Pickled Chili Beef Strips, Sichuan-style Pickled Pepper Pork Liver, Sweet and Sour Chicken Slices
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Dishes
Twice-Cooked PorkStir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
Fried Pork Crumbs with Bok ChoyYouzha Lianbai is a dish made primarily with pork cracklings and Chinese cabbage. First, fry the pork cracklings until fragrant, then add sliced cabbage and stir-fry until just cooked through. Season and serve.
Pickled Chili Beef StripsA Sichuan dish made by stir-frying thin slices of beef with pickled chili, garlic, and seasonings, offering a spicy and tangy flavor.
Sichuan-style Pickled Pepper Pork LiverSpicy pickled pepper pig liver is a dish featuring pig liver as the main ingredient and pickled chili peppers as the辅料. After being sliced and marinated, the pig liver is stir-fried with pickled chilies, resulting in a tender texture and mildly spicy flavor that stimulates the appetite.
Sweet and Sour Chicken SlicesSweet and sour chicken slices is a Chinese dish made with chicken as the main ingredient, combined with sugar and vinegar. The chicken is sliced, fried, and then stir-fried with sugar, vinegar, soy sauce, and other seasonings, resulting in a crispy outside and tender inside with a sweet and sour taste.
Tomato and Egg Stir-FryTomato and egg stir-fry is a classic Chinese home-style dish. Eggs are scrambled and set aside, tomatoes are chopped and softened, then mixed with eggs and seasoned with salt. Simple to make, rich in flavor.
Green Pepper Stir-fried with Preserved PorkA classic Chinese home-style dish made by stir-frying green peppers with preserved pork, resulting in a savory and aromatic meal.
Green Pepper and Century EggGreen pepper and century egg salad made by mixing diced or sliced green peppers with chopped century eggs, then seasoning and tossing. No cooking required.
Vegetable and Pork SoupA comforting soup made with pork slices and fresh vegetables, known for its mild flavor and nourishing qualities.
Mapo TofuMapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.