Li Maoyuan Sheep Spine Copper Pot Boiled Meat (Shuangcheng Branch)
Hot pot · ⭐ 4.3
No. 2 Shop, First Floor, Cement Products Factory Building, Fendou Street
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at No. 2 Shop, First Floor, Cement Products Factory Building, Fendou Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Braised Pig's Tripe in Tea Jar, Li Maoyuan Hand-Pulled Noodles, Li Maoyuan Fried Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Hot pot
- Rating: 4.3
- Address: No. 2 Shop, First Floor, Cement Products Factory Building, Fendou Street
- Popular dishes: Braised Pig's Tripe in Tea Jar, Li Maoyuan Hand-Pulled Noodles, Li Maoyuan Fried Cake, Li Maoyuan Fish and Tofu Flower, Shenyang Chicken Cartilage
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Dishes
Braised Pig's Tripe in Tea JarA dish made by braising pig's tripe with various seasonings and ingredients such as mushrooms and bamboo shoots, resulting in a rich and savory flavor.
Li Maoyuan Hand-Pulled NoodlesA traditional hand-pulled noodle dish made by stretching dough into thin strands, served in beef or vegetable broth with garnishes like green onions and coriander.
Li Maoyuan Fried CakeA traditional Chinese snack made from glutinous rice flour, filled with red bean paste or nuts, deep-fried until golden and crispy on the outside, soft and sweet inside.
Li Maoyuan Fish and Tofu FlowerA Sichuan dish featuring tender fish slices and tofu, stir-fried with chili and fermented bean paste for a spicy and savory flavor.
Shenyang Chicken CartilageShenyang chicken架 is a Northeastern specialty snack made primarily from chicken bones, typically using thigh and breast bones. After blanching and boiling or braising, it's grilled or fried. Enjoy by biting directly or with sauce and chili powder.
Juicy Glutinous Rice CakeStuffed glutinous rice balls are a traditional dessert made from soaked and steamed glutinous rice, mashed into a paste and shaped into small round cakes. The filling, often red bean paste or black sesame paste, becomes liquid when heated, creating a burst effect.
Goat Spine Hot Pot羊蝎子 is a dish primarily made from lamb spine bones, named for its resemblance to a scorpion. The preparation typically involves blanching the lamb bones to remove any odor, then adding various spices and seasonings such as green onions, ginger, garlic, Sichuan peppercorns, star anise, and soy sauce, followed by slow stewing until the meat becomes tender and the marrow becomes richly fragrant.
Stuffed Pork BellyDoubao meat is a traditional dish primarily made with pig's stomach and pork. The preparation involves cutting the pork into small pieces, seasoning it, stuffing it into the pig's stomach, sewing the stomach closed, and then simmering until fully cooked.
Grassland Double TripeA dish featuring beef and lamb tripe, stir-fried with aromatics for a spicy, satisfying flavor.
Black Tiger Shrimp DumplingsBlack tiger shrimp balls are made from fresh black tiger shrimp, which are deveined and washed before being minced into a shrimp paste. A suitable amount of starch and egg white is added and mixed until smooth. During cooking, the shrimp paste is squeezed into boiling water to set its shape, then cooked through and removed. It is served with clear soup or seasonings, offering a鲜嫩口感 and rich shrimp flavor.