Xin Li Shanghai Pastries (Sanquan Road Branch)
小吃快餐 · ⭐ 4.3
No. 1875, Sanquan Road, Baochen Yijing Garden, Miaoxing Town
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 1875, Sanquan Road, Baochen Yijing Garden, Miaoxing Town. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pickled Mustard Stem with Shredded Pork, Salted Egg Yolk Dumplings, Freshly Simmered Millet and Pumpkin Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 4.3
- Address: No. 1875, Sanquan Road, Baochen Yijing Garden, Miaoxing Town
- Popular dishes: Pickled Mustard Stem with Shredded Pork, Salted Egg Yolk Dumplings, Freshly Simmered Millet and Pumpkin Porridge, Brown Sugar Steamed Bun, Mung Bean, Lily Bulb, and Lotus Seed Porridge
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Dishes
Pickled Mustard Stem with Shredded PorkPickled mustard stem with shredded pork is a Chinese stir-fry dish made with pickled mustard stems and pork shreds, stir-fried quickly for a crisp texture and savory flavor.
Salted Egg Yolk Dumplings咸蛋黄烧卖 is made with glutinous rice and salted egg yolk. The rice is steamed, mixed with chopped egg yolk, filled into dumpling wrappers, and steamed again. The wrappers are made from flour, shaped like open cones, with a soft outer layer and rich inner filling.
Freshly Simmered Millet and Pumpkin PorridgeFreshly simmered millet and pumpkin porridge made with high-quality ingredients, offering a smooth and sweet taste, ideal for breakfast or health-conscious meals.
Brown Sugar Steamed BunRed sugar steamed buns are a traditional Chinese pastry made primarily from red sugar and flour. After fermentation, the dough is flavored with red sugar and then steamed. The buns have a full, rounded shape, a light yellow color, and emit a sweet aroma of red sugar.
Mung Bean, Lily Bulb, and Lotus Seed PorridgeA soothing porridge made from mung beans, lily bulbs, and lotus seeds, simmered slowly for a delicate, refreshing taste.
Meat BunA meat bun is a type of dough-based pastry made primarily from flour, typically filled with pork or other meats. The dough is fermented, rolled out, wrapped around seasoned meat filling, and then steamed.
Tea-Infused Free-Range EggsA Chinese home-style dish made by stir-frying free-range eggs with tea leaves, resulting in a delicate texture and subtle tea aroma.
Sauce Meat DumplingsSauce meat dumplings are made with seasoned pork filling wrapped in thin dough and steamed, offering a savory and aromatic bite.
Bamboo Shoots with GreensA home-style stir-fry using fresh mushrooms and greens. Slice mushrooms, blanch or quickly stir-fry washed greens, then season with oil, salt, and seasoning.