Farmhouse Earthy Cuisine (Yinxiang Branch)
苏北土菜 · ⭐ 3.1
No. 5-114, Xingguang Mingzuo Plaza, No. 998, Chengxin Avenue
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 5-114, Xingguang Mingzuo Plaza, No. 998, Chengxin Avenue. It is a 苏北土菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Earthen Stove Braised Rooster, Dry-Fried Intestine and Chicken, Stewed Chicken with Green Soybeans.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 苏北土菜
- Rating: 3.1
- Address: No. 5-114, Xingguang Mingzuo Plaza, No. 998, Chengxin Avenue
- Popular dishes: Earthen Stove Braised Rooster, Dry-Fried Intestine and Chicken, Stewed Chicken with Green Soybeans, Sichuan-Style Boiled Frog, Stir-Fried Bullfrog
China trip · China travel
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Dishes
Earthen Stove Braised RoosterA traditional Chinese dish featuring fresh rooster braised slowly over a wood-fired earthen stove with ginger, scallions, and chili for rich, savory flavor.
Dry-Fried Intestine and ChickenA Sichuan-style dish combining pork intestines and chicken, stir-fried until crispy and aromatic with spices.
Stewed Chicken with Green SoybeansA classic Chinese dish featuring tender chicken and fresh green soybeans simmered in a savory sauce, offering a rich and comforting flavor.
Sichuan-Style Boiled FrogSichuan-style boiled frog is a dish primarily made with frog legs, accompanied by side ingredients such as bean sprouts and leafy greens. The frog legs are blanched or briefly fried, then stir-fried with spices like chili peppers, Sichuan peppercorns, and doubanjiang (fermented broad bean paste). After the aromatics are cooked, broth or water is added and brought to a boil. Finally, the frog legs and vegetables are simmered together in the pot, and hot oil is poured over the dish to enhance the aroma.
Stir-Fried BullfrogStir-fried frog legs is a dish made by quickly stir-frying frog legs with chili peppers, scallions, ginger, garlic, and other seasonings. The preparation involves high-heat stir-frying of the prepared frog legs together with the seasonings to preserve their fresh and tender texture.
Minced Pork with EggplantA classic Chinese home-style dish made with eggplant and minced pork, stir-fried and simmered until tender and flavorful.
Stir-fried water bamboo with fermented tofuStir-fried water bamboo shoots with stinky tofu is a Chinese home-style dish using water bamboo shoots and stinky tofu as main ingredients. Wash and cut the shoots, cube the tofu, sauté garlic in hot oil, then fry the tofu slightly before adding the shoots and stir-frying quickly. Season and serve.
Garlic Stir-fried AmaranthA simple and healthy dish made by stir-frying tender amaranth leaves with garlic, offering a fresh and savory flavor.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.