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Jian·Dongshan Xiaochu (Fubang Center Branch)

Cantonese cuisine · ⭐ 4.4

F2, Fubang Center, Zhongshan Seventh Road, Longjin Subdistrict

Dishes

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  Home-style Flatbread

  A traditional Chinese flatbread made with flour, sesame, oil, and salt, baked to a crispy exterior and soft interior.
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  Shenjing Crispy Skin Roast Goose

  Deep Well Crispy Skin Roast Goose is a Cantonese roast meat dish made with a whole goose as the main ingredient. High-quality geese are selected, then marinated, inflated, and roasted in a hanging oven to achieve a crispy skin and tender meat. During roasting, a special sauce and secret spices are used to deeply flavor the goose meat and create a rich aroma.
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  Special Sichuan Pepper Steamed Fish

  Fresh carp steamed with Sichuan pepper, ginger, and scallions, resulting in tender fish with a fragrant numbing flavor.
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  Spicy Flower Pepper Glazed Sea Bass

  Fresh sea bass steamed and topped with a spicy flower pepper sauce, offering a fragrant, tender texture with a distinctive numbing heat.
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  White-Cut Chicken

  White-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
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  Cheese Baked Shrimp Puff

  A savory dish featuring shrimp wrapped in puff pastry and baked with cheese until golden and crispy.
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  Sweet and Sour Pork

  A classic Cantonese dish made with crispy fried pork belly served with pineapple, bell peppers, and a tangy sweet and sour sauce.
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  Pan-Fried Lotus Root Cakes

  Pan-fried lotus root cakes are made from lotus root, pork filling, and seasonings like scallions and ginger. The lotus root is sliced or minced, mixed with meat and spices, shaped into patties, then pan-fried until golden brown on both sides—crispy outside, tender inside.
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  Braised Pork Belly with Black Bean Sauce and Pomelo Peel

  A Cantonese-style dish featuring pork belly, black beans, and pomelo peel simmered in a rich oyster sauce for deep umami flavor.
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  Fresh Fish Soup with Delicate Flavor

  Fresh fish soup is made with fresh fish meat, broth, mushrooms, and bamboo shoots, cooked by stewing. It has a fresh and rich taste.
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  Chicken Broth Steamed Wuchang Fish with Fresh Pepper

  Fresh Wuchang fish steamed with chicken broth and fresh peppercorns, resulting in tender meat and a fragrant, spicy-savory flavor.
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  Steamed Mandarin Fish with Chicken Broth and Fresh Sichuan Peppercorns

  Steamed Mandarin Fish with Chicken Broth and Fresh Sichuan Peppercorns is a Chinese dish made with Mandarin fish, chicken broth, and fresh Sichuan peppercorns. The fish is tender and delicate, with a rich chicken flavor and distinctive Sichuan pepper taste.
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  Eel Rice

  Eel rice is a Chinese dish made by stir-frying eels and serving them over steamed rice, resulting in a savory and aromatic meal.
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  Black Pepper Beef and Mushroom Stir-fry

  A stir-fry dish featuring tender beef cubes and fresh mushrooms, seasoned with black pepper for a savory, aromatic flavor.

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