Xiao Gang Wan Old Guilin Rice Noodles (Qianjiang Century City Branch)
小吃快餐 · ⭐ 4.1
Zone A, Qianjiang Century Park
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Zone A, Qianjiang Century Park. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Family Feast Dry Noodle Bowl, Signature Three Delicacies + Lap Cheong + Turtle Jelly + Soy Milk, Signature Three Delicacies with Lap Cheong.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 4.1
- Address: Zone A, Qianjiang Century Park
- Popular dishes: Family Feast Dry Noodle Bowl, Signature Three Delicacies + Lap Cheong + Turtle Jelly + Soy Milk, Signature Three Delicacies with Lap Cheong, Signature Three Delicacies Dry Noodle, Guilin Special Rice Noodles
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Dishes
Family Feast Dry Noodle BowlFamily Feast Dry Noodles is a dish made with rice noodles and various ingredients like pork, shrimp, eggs, greens, mushrooms, and ham, stir-fried and tossed in a savory sauce. Cooked noodles are mixed with ingredients and seasoned with soy sauce and oyster sauce.
Signature Three Delicacies + Lap Cheong + Turtle Jelly + Soy MilkA traditional Cantonese dish featuring three cured meats—pork belly, lap cheong, and duck—served with turtle jelly and soy milk for a balanced flavor.
Signature Three Delicacies with Lap CheongA classic Chinese dish featuring cured pork, lap cheong (Chinese sausage), and preserved fish or duck, stir-fried with vegetables for a rich, savory flavor.
Signature Three Delicacies Dry NoodleA Cantonese-style dish featuring pork liver, intestine, and stomach stir-fried with rice noodles in a savory sauce, served dry without broth for a rich, satisfying taste.
Guilin Special Rice NoodlesA traditional Guilin dish featuring rice noodles served in a savory broth with toppings like pickled vegetables, peanuts, and meat.
Sugar-water PeachesSugar water yellow peach is a dessert made primarily with fresh yellow peaches. After peeling and slicing, the peaches are simmered in water and rock sugar. Slow cooking makes the peaches soft and the sugar fully infused, creating a naturally sweet syrup. The finished dish has a golden color, tender texture, and natural fruit aroma.
Old Three DishesLao San Yang is a Chinese dish made primarily with pig liver, pig kidneys, and pig stomach. The three types of offal are typically sliced, blanched, and then quickly stir-fried with vegetables such as green peppers and onions. The cooking process emphasizes precise heat control to maintain the tender texture of the ingredients.
Chinese SausageSausage is a traditional Chinese meat product made from meat as the main ingredient, minced and mixed with auxiliary ingredients, then stuffed into animal intestines and fermented and dried to mature. It is one of the most diverse categories of Chinese meat products.
Braised Beef NoodlesA dish of tender beef slices braised in a savory sauce, served over slippery rice noodles that absorb the rich flavors.
Sausage Dry Noodle MixA Chinese dish made by mixing stir-fried sausage with cooked rice noodles, seasoned with soy sauce and garnished with green onions for a savory, satisfying flavor.