Mr. Big's Small Bowl Dishes (Yantai Flagship Store)
小吃快餐 · ⭐ 3.5
No. 3-209-2, Bao Long Plaza
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3-209-2, Bao Long Plaza. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mom's Pan-Fried Dumplings, Homemade Sausage | Family Style, Fruit Wood Roast Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 3-209-2, Bao Long Plaza
- Popular dishes: Mom's Pan-Fried Dumplings, Homemade Sausage | Family Style, Fruit Wood Roast Duck, Stir-fried Bean Sprouts, Braised Cod
China trip · China travel
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Dishes
Mom's Pan-Fried DumplingsA classic home-style dish made by pan-frying dumplings filled with pork and cabbage until golden and crispy on the bottom.
Homemade Sausage | Family StyleHomemade sausage made from fresh pork and secret seasoning, hand-filled and air-dried or smoked for a rich, savory flavor. Perfect for steaming, frying, or grilling.
Fruit Wood Roast DuckFruit wood roast duck is a classic Chinese dish made by roasting a Peking duck over fruitwood charcoal, resulting in crispy skin and tender meat. Served with pancakes, hoisin sauce, scallions, and cucumber strips.
Stir-fried Bean SproutsStir-fried bean sprouts is a home-style dish using mung bean sprouts as the main ingredient, seasoned with garlic and green onions. Wash the sprouts, blanch or quickly stir-fry them, then add seasonings and stir well.
Braised CodBraised mackerel is a traditional dish featuring mackerel as the main ingredient. First, clean and cut the mackerel into segments. Then, heat a pan with oil, sauté葱姜蒜 (scallions, ginger, and garlic) until fragrant, add doubanjiang (fermented broad bean paste) to stir-fry and release red oil, followed by placing the mackerel segments in the pan to fry until golden on both sides. Finally, add cooking wine, light soy sauce, dark soy sauce, sugar, and other seasonings, then add water and simmer until the sauce thickens.
Sour Stir-Fried CabbageCucumber stir-fried with vinegar is a Chinese dish using napa cabbage as the main ingredient. The cabbage is sliced and quickly stir-fried, seasoned with vinegar, salt, and a touch of sugar, then thickened with a slurry to create a glossy sauce while keeping the cabbage crisp and tender.
麻婆豆腐丨小吃货麻婆豆腐是一道以嫩豆腐为主料，配以牛肉末或猪肉末、豆瓣酱、花椒、辣椒粉等调料制成的川菜。制作时先将豆腐切块焯水，再与炒香的肉末和调料一同炖煮，最后勾芡收汁，撒上葱花即可。
Black Sesame TangyuanBlack sesame glutinous rice balls are made with glutinous rice flour for the outer skin, filled with a mixture of roasted black sesame, sugar, and a small amount of oil. After kneading the glutinous rice flour into a dough, divide it into small portions, wrap each around the black sesame filling, shape into round balls, and cook in boiling water until they float to the surface.