Jiang Feng Yu Huo Grilled Fish & BBQ (Fengyang Second Road Branch)
Sichuan cuisine · ⭐ 3.6
No. 615 Fengyang Er Road, Xinqi Subdistrict (opposite Lianhui Early-Night Supermarket)
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 615 Fengyang Er Road, Xinqi Subdistrict (opposite Lianhui Early-Night Supermarket). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Stove Pot Chicken, Grilled Chicken Wings, Grilled Steamed Bun.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: Sichuan cuisine
- Rating: 3.6
- Address: No. 615 Fengyang Er Road, Xinqi Subdistrict (opposite Lianhui Early-Night Supermarket)
- Popular dishes: Stove Pot Chicken, Grilled Chicken Wings, Grilled Steamed Bun, Steak Burger, Charcoal-Grilled Carp
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Dishes
Stove Pot ChickenStewed chicken in a clay pot is a dish primarily made with chicken, cooked with various spices and seasonal vegetables. Its distinctive feature lies in the use of a specially designed clay pot that ensures even heating, preserving the tender texture of the chicken. During cooking, flatbread is placed around the edge of the pot and steamed together, resulting in a crispy top and chewy bottom that absorbs the rich broth, creating a deliciously flavorful dish.
Grilled Chicken WingsRoasted chicken wings are made from chicken wing parts, marinated and then grilled in an oven or over charcoal. Common marinade ingredients include soy sauce, cooking wine, ginger, garlic, and honey to enhance flavor.
Grilled Steamed BunGrilled buns are a simple and delicious snack, primarily made from steamed buns. The preparation involves slicing the buns, brushing them with适量 of oil, and baking them on a grill until golden and crispy.
Steak BurgerA steak burger features a juicy beef patty served in a soft bun with fresh vegetables like lettuce, tomato, and onion.
Charcoal-Grilled CarpA dish made by grilling fresh carp over charcoal after marinating, resulting in tender, flavorful meat with a slightly crispy skin.
Spicy Oil Pig EarsSichuan-style cold dish made with boiled pig ears sliced and mixed with chili oil, garlic, green onions, chili powder, and Sichuan pepper.
Golden Pumpkin CakeGolden Pumpkin Cake is made from fresh pumpkin, mixed with glutinous rice flour and a bit of sugar, then shaped into small cakes and pan-fried until golden brown. Crispy outside, soft inside, sweet and delicious.
Spicy Braised Pig TrottersSpicy braised pig trotters made with pork trotters, chili, Sichuan pepper, and aromatics, slow-cooked until tender and flavorful.
Squid TentaclesSquid tentacles are a dish primarily made from fresh squid tentacles. To prepare, first clean the squid tentacles thoroughly, then cut them into appropriate lengths. Next, stir-fry them with seasonings such as garlic and chili, or grill them until golden and crispy. Finally, add seasoning to taste.
Spicy Grilled FishSpicy grilled fish is a dish made primarily with fish, combined with various spices and seasonings and grilled to perfection. After marinating, the fish is placed on a grill and cooked until golden and crispy on the outside, spicy and numbing on the skin, while remaining tender and juicy inside. Paired with an array of accompaniments, it delivers a unique and unforgettable flavor.