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Original Baoji (Tang Da Xi Shi Branch)

小吃面食 · ⭐ 4.3

B1, Xishicheng Shopping Center, No. 118 Laodong South Road

Dishes

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  Fengxiang Tofu Flower Noodle Soup

  A Shaanxi specialty dish featuring soft tofu flower and handmade flatbread soaked in hot broth, topped with minced meat and herbs for a rich, savory flavor.
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  Qishan Sauce Noodles

  Qishan Soazi Noodles are a traditional Shaanxi dish from Qishan County, Baoji. Main ingredients include noodles, minced pork, tofu, potatoes, carrots, and cabbage. Cook noodles, stir-fry meat and vegetables, add seasonings to make broth, then mix noodles into soup with chili oil and garlic paste.
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  Qishan Rolled Noodles

  Qishan rolling noodles are a traditional snack from the Guanzhong region of Shaanxi Province, primarily made from flour and water. After mixing, resting, rolling, and steaming, the dough is cut into strips. The preparation involves repeatedly washing the dough to remove starch, leaving behind gluten. The remaining batter is then steamed into thin sheets, cooled, sliced into strips, and served with seasonings.
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  Hand-ground Soy Milk

  Hand-ground soy milk is a natural beverage made by slowly grinding soybeans with a traditional stone mill, preserving the bean's aroma and nutrients, with a smooth and delicate texture.
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  Oil Tea Sesame Twist

  A traditional Chinese snack made from glutinous rice flour and sesame, deep-fried into a crispy twisted shape, coated with toasted sesame seeds for a fragrant, sweet crunch.
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  Braised Pork in Flatbread

  Braised pork slices are served inside a toasted flatbread, often with green onions and sauce for a savory, satisfying bite.
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  Rose Soy Milk

  Rose soy milk is made from soybeans, soaked, ground, filtered, and boiled. Rose petals or rose jam are added for a unique floral and soy aroma. Soybeans are mixed with water, ground into pulp, filtered to remove residue, then heated to boiling before adding rose products for flavor.
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  Lao Shan Oil-Poured Noodles

  Lao Shan You Po Mian is a traditional Shaanxi noodle dish, primarily made with wide noodles, chili powder, garlic, and green onions. To prepare it, the cooked noodles are drained and topped with chili powder, minced garlic, chopped green onions, and other seasonings, then poured with hot oil to release a rich aroma.
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  臊子肉夹馍

  臊子肉夹馍是将炖煮软烂的猪肉与木耳、胡萝卜、豆角等配料一同炒制成臊子，再夹入烤制的馍中食用。主要食材包括五花肉、馍、木耳、胡萝卜、豆角等。
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  Tofu Flower Noodle Soup

  A dish featuring soft tofu flower and soaked bread in a savory broth, often garnished with green onions and cilantro.

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