Shengzhou Snacks (Gao Run Yunshan Jun Branch)
小吃快餐 · ⭐ 3.0
Nos. 32 and 49, Yunshan Jun, No. 470, Binwen Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 32 and 49, Yunshan Jun, No. 470, Binwen Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sausage Fried Rice, Garlic Shoot Stir-Fry with Pork and Rice, Tomato and Egg Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.0
- Address: Nos. 32 and 49, Yunshan Jun, No. 470, Binwen Road
- Popular dishes: Sausage Fried Rice, Garlic Shoot Stir-Fry with Pork and Rice, Tomato and Egg Noodles, Green Pepper Stir-Fried Pork Rice, Steamed Pork Buns
China trip · China travel
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Dishes
Sausage Fried RiceLap cheong fried rice is a stir-fried dish made primarily with lap cheong and rice. Slice the lap cheong, stir-fry with leftover rice, add scallions, eggs or vegetables for flavor, then season until rice grains are separate and lap cheong is richly aromatic.
Garlic Shoot Stir-Fry with Pork and RiceA savory dish of stir-fried garlic shoots and pork served over rice, known for its fresh aroma and balanced flavor.
Tomato and Egg NoodlesTomato and egg noodles is a home-style noodle dish made primarily from tomatoes, eggs, and noodles. The preparation is simple: first, cut the tomatoes into pieces and set aside the beaten eggs. Next, stir-fry the tomatoes and add an appropriate amount of water to boil. Then, cook the noodles until they are about 70-80% done, pour in the egg mixture, and finally add seasonings.
Green Pepper Stir-Fried Pork RiceA classic Chinese home-style dish made by stir-frying pork strips with green peppers and serving over rice, offering a savory and satisfying meal.
Steamed Pork BunsSteamed pork dumplings with thin skin and rich broth, made by mixing minced pork with scallions, ginger, and seasonings, then steamed to perfection.