Da Shang Lobster · Grilling · Secret Sauce Shrimp Tails (Huanxi North Road Store)
小吃快餐 · ⭐ 3.5
No. 28 Huanxi North Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 28 Huanxi North Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chopped Chili Fish Head, Spicy Stir-Fried Shrimp, Spicy Stir-Fried Clams.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 28 Huanxi North Road
- Popular dishes: Chopped Chili Fish Head, Spicy Stir-Fried Shrimp, Spicy Stir-Fried Clams, Charcoal-Grilled Beef, Charcoal-Roasted Potato Tower
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Dishes
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
Spicy Stir-Fried ShrimpSpicy stir-fried shrimp in a dry pot is made with fresh large shrimp as the main ingredient, combined with辅料 such as onion, green pepper, red pepper, garlic, ginger, and dried chili peppers. It is cooked using high-heat quick stir-frying. The shrimp are deveined and blanched before being stir-fried together with seasonings, then heated in a dry pot to fully blend the flavors.
Spicy Stir-Fried ClamsSignature spicy stir-fried mussels with fresh mussels, chili, Sichuan pepper, ginger, and garlic, quickly stir-fried to absorb the rich spicy flavor.
Charcoal-Grilled BeefGrilled beef is a dish made primarily from fresh beef, marinated and then grilled over charcoal. The beef is usually sliced thickly or into strips, with marinades including soy sauce, cooking wine, garlic, and ginger. High heat from the charcoal creates a crispy exterior while keeping the inside tender and juicy.
Charcoal-Roasted Potato TowerA layered tower of potato slices roasted over charcoal until crispy outside and tender inside, with a smoky aroma and savory flavor.- Charcoal-Grilled Chongqing Sweet Potato SkinA spicy Sichuan snack made from grilled sweet potato slices, seasoned with chili oil and garlic.
- Charcoal-Grilled Tender Chicken LegFresh chicken legs marinated in secret sauce and grilled over charcoal until tender and aromatic.
Grilled Fresh Tender Leeks (Night Snack Must-Try)Fresh tender leeks grilled over charcoal. Ingredients include only leeks and charcoal, highlighting natural fragrance and subtle smoky aroma.
Bamboo Shoot and Snail with PerillaA Chinese dish featuring snails cooked with perilla leaves, offering a fragrant and spicy flavor.
Red Willow Lamb SkewersRed Willow Lamb Skewers are made by grilling marinated lamb pieces threaded onto red willow branches, offering a smoky, aromatic flavor unique to Xinjiang cuisine.
Skewer Grilled Lamb (House Special) 2 Meat 1 Oil BBQ SkewersPremium lamb meat with two pieces of meat and one drop of fat per skewer, grilled over charcoal. Crispy outside, tender inside, rich aroma and flavorful texture.
Spicy Crawfish TailsSpicy crayfish tails are made primarily from fresh crayfish tails, which are cleaned and stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, and doubanjiang (fermented broad bean paste). During cooking,适量 of cooking wine, soy sauce, and beef broth are added to allow the flavors to fully penetrate the crayfish tails.