Shantou Chaoyang Beef Balls Hot Pot
Hot pot · ⭐ 3.7
No. 28 Building, Shilipu Community, Shilipu Street
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 28 Building, Shilipu Community, Shilipu Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Inkfish Meatballs, Shacha Sauce, Chao Shan Beef Meatballs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: Hot pot
- Rating: 3.7
- Address: No. 28 Building, Shilipu Community, Shilipu Street
- Popular dishes: Inkfish Meatballs, Shacha Sauce, Chao Shan Beef Meatballs, Chaozhou Pork Cake, Pearl River Noodles
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Dishes
Inkfish MeatballsInkfish meatballs are made by mixing minced inkfish with seasonings, shaping into balls, and cooking by boiling or frying for a tender, savory dish.
Shacha SauceShacha sauce is a seasoning made primarily from peanuts, sesame seeds, garlic, onions, and chili peppers. It has a light brown color and a paste-like consistency, offering a unique complex aroma from garlic, onions, and peanuts, as well as a savory umami flavor from dried shrimp and soy sauce, along with a subtle sweetness and mild spiciness.
Chao Shan Beef MeatballsChao Shan beef balls are made primarily from fresh yellow beef, hand-pounded to create firm and elastic meatballs. They are typically cooked in clear soup or bone broth until boiled.
Chaozhou Pork CakeChaozhou pork cake is a traditional snack from Chaozhou, Guangdong, made by mixing minced pork with scallions, ginger, soy sauce, and starch, then pan-fried into small cakes that are crispy on the outside and tender inside.
Pearl River NoodlesJiangzhuang noodles are made with noodles, pork, shrimp, eggs, and vegetables. The cooked noodles are mixed with a seasoned sauce and topped with stir-fried ingredients for a rich, balanced flavor.
Raw Tofu SkinRaw tofu skin is made from soybeans and used uncooked, offering a crisp texture and mild flavor, often served in salads or with dipping sauces.
LettuceLettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
Fresh Cut BeefFresh-cut beef is a dish made primarily from fresh beef, finely sliced to preserve its natural flavor. The preparation is simple, relying mainly on the inherent freshness of the beef, which is quickly stir-fried or grilled with just the right amount of seasoning to highlight its tender and juicy texture.