Yangfang Hot Pot with Secret Recipe Lamb Spine (Nanchen Road Store)
Hot pot · ⭐ 3.5
No. 77, Nan Chen Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 77, Nan Chen Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Small glutinous rice balls, Hot Pot with Fried Dough Sticks, Fried Potatoes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Hot pot
- Rating: 3.5
- Address: No. 77, Nan Chen Road
- Popular dishes: Small glutinous rice balls, Hot Pot with Fried Dough Sticks, Fried Potatoes, Raw Garlic, Secret-Recipe Lamb Shank Tendons
China trip · China travel
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Dishes
Small glutinous rice ballsXiao Ma Tuan is a traditional snack made from glutinous rice flour, water, and sugar, shaped into balls and filled with red bean or sesame paste, then coated with toasted sesame seeds and deep-fried until golden and crispy.
Hot Pot with Fried Dough SticksHot pot fried dough sticks is an innovative dish based on hot pot seasoning, incorporating traditional fried dough sticks. The dough sticks absorb the hot pot broth, becoming soft and flavorful. The preparation is simple: boil the hot pot base, then add the fried dough sticks and cook until done.
Fried PotatoesFrench fries are a snack made from fresh potatoes, cut into strips and deep-fried until golden and crispy. During preparation, the potato strips must be drained of excess moisture or dried with kitchen paper before being gently fried in hot oil over low heat until they turn golden and crunchy.
Raw GarlicRaw garlic is a dish made by eating fresh garlic cloves after peeling them, using garlic as the main ingredient. The preparation is simple—just remove the outer skin and eat whole, sliced, or minced, often combined with other ingredients.
Secret-Recipe Lamb Shank TendonsSpecial recipe羊拐筋 uses tendons from the sheep's knee joint, blanched to remove odor, then stewed with various spices and seasonings until tender yet chewy. Common ingredients include soy sauce, cooking wine, star anise, and cinnamon, slowly simmered to infuse flavor.
Premium Lamb Spine Hot PotPremium lamb spine pot features lamb spine as the main ingredient, paired with potatoes, carrots, onions, and various spices, slowly stewed to create a rich, flavorful broth. Lamb spine refers to the spinal bones of sheep, known for their tender meat and hearty soup.
Spicy Lamb Spine BaseSpicy lamb bone base sauce is made from lamb spines and various spices, chili, Sichuan pepper, etc., cooked and simmered. It includes辅料 like doubanjiang, ginger, garlic, star anise, cinnamon, and bay leaves to enhance flavor.
Stuffed Pork BellyDoubao meat is a traditional dish primarily made with pig's stomach and pork. The preparation involves cutting the pork into small pieces, seasoning it, stuffing it into the pig's stomach, sewing the stomach closed, and then simmering until fully cooked.
Mustard Black Wood EarMustard black fungus is a cold dish primarily made with black fungus. After soaking, the black fungus is blanched and drained, then mixed with mustard, soy sauce, vinegar, sugar, and sesame oil to create a flavorful salad.
鲜族冷面鲜族冷面是一道以荞麦面或小麦面为主料，搭配黄瓜丝、鸡蛋、牛肉片、梨片等配料制成的凉面。面条煮熟后过冷水，使其口感爽滑，再加入冰镇的高汤或调味汁拌匀，最后撒上葱花和芝麻。