Niu Bai Qi Beef Ball Noodles (Zhenwu Road Branch)
小吃面食 · ⭐ 3.5
No. 19-2, West Side of North Section of Zhenwu Road, Xiaodian Subdistrict (south of Da Hai Lobster Restaurant)
Dragon Mate tips
If you are traveling in China to visit Taiyuan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 19-2, West Side of North Section of Zhenwu Road, Xiaodian Subdistrict (south of Da Hai Lobster Restaurant). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Dare to Go Anywhere, Twisted Dough Twist, Stewed Potato Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: 小吃面食
- Rating: 3.5
- Address: No. 19-2, West Side of North Section of Zhenwu Road, Xiaodian Subdistrict (south of Da Hai Lobster Restaurant)
- Popular dishes: Dare to Go Anywhere, Twisted Dough Twist, Stewed Potato Noodles, Stewed Ham Sausage, Old Home Beef Hot Pot
China trip · China travel
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Dishes
Dare to Go AnywhereYong Chuang Tian Ya is a dish featuring chicken thigh meat, paired with vegetables like green pepper, red pepper, and onion. The marinated chicken pieces are stir-fried with the vegetables until tender and flavorful, offering a fresh taste and vibrant colors.
Twisted Dough TwistA traditional dough dish made from flour, eggs, sugar, and oil. The dough is divided, rolled into long strips, coiled into flower shapes, then deep-fried until golden and crispy. Crispy outside, soft inside.
Stewed Potato NoodlesA dish made by quickly boiling potato noodles with vegetables and meat in a hot pot or broth, resulting in a smooth texture and rich flavor.
Stewed Ham SausageA dish made by quickly boiling ham sausage in hot water or broth, resulting in a tender and fresh texture.
Old Home Beef Hot PotA dish featuring fresh beef slices cooked in a hot pot with a secret dipping sauce, served with vegetables and tofu for a rich, savory flavor.
Hot Pot TofuA dish featuring soft tofu gently cooked in broth, served with dipping sauce for a mild and refreshing taste.
Special Beef Meatball NoodlesA dish featuring beef meatballs in a clear broth served with noodles, offering a savory and satisfying meal.
Tofu SkinTofu skin is a soy-based product made through soaking, grinding, boiling, and filtering processes. It has a golden color, thin and transparent texture, and can be eaten directly or used as an ingredient in cooking.
Wild Slope Sea Buckthorn JuiceA natural juice made from wild sea buckthorn berries, freshly pressed and filtered to retain its rich flavor and high vitamin C content, offering a refreshing sweet-tart taste.
EggEggs are a common ingredient that can be cooked alone or combined with other ingredients. Basic preparation methods include boiling, frying, pan-frying, and steaming, which preserve the natural flavor and nutritional richness of eggs.