Xi Zai Shan She · Old House Hanging Pot · Sichuan Braised Wine Bar (Beiguo Future City Store)
Hot pot · ⭐ 4.6
Beiguo Weilai Cheng
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at Beiguo Weilai Cheng. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Spicy Braised Beef Tripe, Chopped Chili and Century Egg Salad, Braised Beef Shank.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: Hot pot
- Rating: 4.6
- Address: Beiguo Weilai Cheng
- Popular dishes: Spicy Braised Beef Tripe, Chopped Chili and Century Egg Salad, Braised Beef Shank, Braised Beef Tripe, Yangmei Ice Tangyuan
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Dishes
Spicy Braised Beef TripeA Sichuan-style dish featuring braised beef tripe, tender and flavorful, served with a spicy chili sauce.
Chopped Chili and Century Egg SaladA cold dish made by mixing century eggs with chopped chili and seasonings, offering a spicy and refreshing taste.
Braised Beef ShankA Chinese dish made by slow-cooking beef shank in a seasoned broth until tender and flavorful.
Braised Beef TripeBraised ox tripe is a dish made primarily from beef tripe, cleaned and slowly simmered in a seasoned broth until tender and flavorful. The braising liquid typically includes star anise, cassia bark, bay leaves, Sichuan peppercorns, soy sauce, sugar, and salt.
Yangmei Ice TangyuanYangmei ice tangyuan is a dessert made with glutinous rice balls, fresh yangmei or yangmei juice, and served with ice or chilled. Cooked tangyuan are mixed with yangmei and ice in a bowl, optionally sweetened with syrup.
Old House Pork Rib and ShrimpA dish featuring pork ribs and shrimp, marinated, fried, then simmered in a secret sauce for rich flavor and tender texture.
Old House FrogOld House Frog features fresh frog legs simmered in a secret sauce with spices, resulting in tender meat and rich, spicy flavor.
Water Chestnut Skin and CrawfishA spicy Sichuan dish featuring fresh crawfish and sweet potato skin, stir-fried with aromatic spices and chili.
Spicy Chicken in PotA Sichuan-style cold dish made with shredded chicken marinated in a spicy sauce and served in a small pot, known for its numbing and spicy flavor.
Green Bean Tomato FlavorA dish featuring fresh green beans and tomatoes, gently cooked to blend their flavors—refreshing, slightly sweet and tangy.
Mahjong Yogurt Stir-FryA creative dessert made with frozen yogurt mixed with colorful candies, nuts, and cookie crumbs to resemble mahjong tiles, offering a cool, creamy, and tangy treat.
Spicy Allure FlavorA spicy Sichuan dish featuring frog, duck blood, and tripe, stir-fried with chili and Sichuan peppercorns for a bold, numbing heat.