Xiao Pang Bao Zi Wang (Guang An Branch)
小吃快餐 · ⭐ 3.8
10 meters east of Beijing Fenghuangtai Hotel (near Peace Samcheonri Fenghuang Suyuan Building)
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 10 meters east of Beijing Fenghuangtai Hotel (near Peace Samcheonri Fenghuang Suyuan Building). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork Offal, Large-Filled Dumplings, Rice Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.8
- Address: 10 meters east of Beijing Fenghuangtai Hotel (near Peace Samcheonri Fenghuang Suyuan Building)
- Popular dishes: Braised Pork Offal, Large-Filled Dumplings, Rice Porridge, Little Fat Baozi, Little Fat Beef Buns
China trip · China travel
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Dishes
Braised Pork OffalStewed dishes are made by boiling hoisin sauce, cooked pig intestines, and pig lungs together. The main ingredients include pig intestines, pig lungs, and baozi (a type of Chinese flatbread). Through a unique stewing process, the ingredients fully absorb the stewing sauce, resulting in a rich and flavorful dish.
Large-Filled DumplingsDumplings with large fillings are a traditional Chinese snack made by wrapping pork, shrimp, or vegetables in thin dough and boiling until they float.
Rice PorridgeMillet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
Little Fat BaoziXiaopang Baozi is a Chinese pastry made with flour as the wrapper and primarily filled with pork and scallions, hand-formed and steamed. The bun skin is soft and fluffy, while the filling is fresh and aromatic, offering a rich and satisfying taste.
Little Fat Beef BunsXiaopang beef bao is a steamed bun filled with minced beef, typically using flank or leg meat seasoned with scallions, ginger, soy sauce, and cooking wine, mixed with starch for texture, then wrapped in fermented dough and steamed.
Fresh Pork BunXiaopang fresh meat buns are Chinese dumplings made with flour wrappers and pork filling. The dough is fermented, rolled thin, filled with minced pork and seasonings like scallions and ginger, then steamed into a bun shape.
Stir-fried LiverStir-fried liver is a traditional snack made primarily from pig liver, intestines, and starch thickening. The pig liver is sliced, the intestines are cut into segments, and both are quickly stir-fried with various spices and seasonings. Finally, starch is used to thicken the sauce, resulting in a rich, flavorful dish with a satisfying texture.
Pork and Scallion DumplingsPork and scallion buns are a type of dumpling made with pork and scallions as the main ingredients. The pork is minced and mixed with chopped scallions, then wrapped in fermented dough made from flour and steamed.
Pork DumplingsPork dumplings are made with flour wrappers and a pork filling. Ground pork is mixed with seasonings, wrapped in fermented dough, sealed, and steamed.
Bone Broth DumplingsBone broth dumplings are a traditional Chinese snack featuring a rich soup base made from slow-simmered pork bones, paired with delicate dumplings filled with tender meat. The thin wrappers and generous filling melt into the hearty broth for a comforting, satisfying taste.