Tao Shan Hai Yanbian BBQ Hot Pot Buffet (Yitian Road Store)
自助餐 · ⭐ 4.4
Yitian Road, No. 23
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Yitian Road, No. 23. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: M7 Wagyu, Premium Pork Shoulder, Premium Lamb Kidneys.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 自助餐
- Rating: 4.4
- Address: Yitian Road, No. 23
- Popular dishes: M7 Wagyu, Premium Pork Shoulder, Premium Lamb Kidneys, Wagyu Beef, Angus Rib Steak
China trip · China travel
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Dishes
M7 WagyuM7 Wagyu is a high-quality beef, primarily made from Japanese Wagyu, finely cut and cooked by grilling or pan-frying to preserve the original flavor of the meat.
Premium Pork ShoulderPremium pork shoulder near the neck, tender with just the right fat, sliced thin or diced, marinated then grilled, stir-fried, roasted, or stewed to preserve its rich flavor.
Premium Lamb KidneysPremium lamb kidneys marinated in secret spices and quickly stir-fried for a tender, savory dish, perfect as a Chinese appetizer or side dish.
Wagyu BeefWagyu is a high-quality beef primarily sourced from specific Japanese cattle breeds, such as Black Wagyu and Brown Wagyu. It is typically cooked using low-temperature slow cooking, charcoal grilling, or pan-searing to preserve its delicate texture and rich fat distribution.
Angus Rib SteakAngus beef short ribs made from premium Angus rib cuts, marinated and slow-cooked or grilled to tender, juicy perfection while preserving the natural beef flavor.
Angus Beef TongueAngus beef tongue is made from premium Angus beef tongue, which is cleaned and blanched before being slowly stewed with spices and seasonings until tender, preserving the original flavor and texture of the tongue.
Tomahawk SteakTomahawk steak, made from bone-in ribeye, marinated and then grilled. Its shape resembles a tomahawk, with tender meat and rich aroma.
Lucky CrabA dish made with fresh crabs steamed or braised in a savory sauce, symbolizing prosperity and good luck.
Invincible Large ShrimpFresh large shrimp deep-fried until crispy outside and tender inside, served with a secret sauce for rich, savory flavor.
Mustard OctopusWasabi octopus is a Japanese appetizer made with fresh octopus and seasoned with wasabi, soy sauce, and other condiments. The octopus is sliced thinly and mixed with wasabi paste, creating a unique texture and flavor.
Value ShrimpFresh large shrimp stir-fried with garlic and chili, resulting in tender and flavorful meat with a rich aroma.
Value ShrimpFresh large shrimp stir-fried with garlic and chili, offering a tender and flavorful dish at an affordable price.
Korean Snowflake RibeyeKorean-style beef tenderloin marinated and grilled to perfection, featuring a melt-in-your-mouth texture and rich flavor.
Fresh Sliced Beef Tripe Large LeavesFresh beef tripe large leaves, quickly blanched to retain crispness, served with a spicy sesame oil and chili dressing for a bold, numbing flavor.