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Aqiu Steak (Fuzhou Branch)

Western cuisine · ⭐ 4.3

No. 107 Weiqian Street (220 meters on foot from Exit A of Dongjiekou Metro Station)

Dishes

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  Spicy Beef Tripe Salad

  A cold dish made with beef tripe tossed in spicy chili oil, garlic, and herbs for a bold, crunchy flavor.
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  Spicy Beef Tongue Salad

  A cold dish made with boiled and sliced beef tongue, tossed in a spicy dressing with garlic, chili oil, and herbs for a bold, crunchy flavor.
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  Beef Offal Soup

  Offal soup is a soup dish primarily made with beef tripe, heart, and tongue. The preparation involves stewing the cleaned offal together with spices until the offal is tender and the broth becomes rich. Finally, season with an appropriate amount of salt and pepper.
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  Beef Meatball Soup

  Beef ball soup is made by boiling beef balls crafted from fresh beef in water or broth. The beef balls are typically prepared by mincing beef leg meat, adding seasonings, and mixing until firm, then shaped by hand or machine. The soup becomes clear when cooked, with tender and elastic beef balls that pair well with vegetables like cabbage or carrots.
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  Beef Chunk Soup

  Beef chunk soup is made by simmering beef pieces with ginger and scallions, resulting in a clear broth and tender meat.
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  Beef Noodle Soup

  Beef soup with finely sliced or minced beef cooked in water or broth, thickened with starch for a rich consistency. Often enhanced with ginger and scallions for aroma. A smooth, hearty soup with tender beef bits.
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  Beef Tongue Soup

  Beef tongue soup is made by slow-cooking beef tongue with vegetables like carrots and onions, resulting in a rich, savory broth.
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  牛鞭汤

  牛鞭汤是以牛鞭为主要食材，经过清洗、焯水处理后，与姜片、葱段等辅料一同放入锅中，加水慢炖而成的汤品。制作过程中通常加入少量料酒去腥，部分做法会添加枸杞、红枣等配料以增加风味。
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  Lettuce

  Lettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
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  Water spinach

  Water spinach is a common vegetable beloved for its tender texture and unique fragrance. It can be prepared by stir-frying simply or with garlic, preserving its natural flavor and presenting an appealing green color.
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  Radish Soup

  Radish soup is a soup dish primarily made with radishes, and it's simple to prepare. Wash the radishes, cut them into pieces, and boil them with an appropriate amount of water. Then reduce the heat and simmer slowly until the radishes become tender. Season with salt and serve.
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  Aqiu Steak

  Aqiu Steak features tender beef ribeye marinated and grilled to perfection, served with a signature sauce and fresh vegetables.
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  Green Vegetables

  Chinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.

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