Heartfelt Seafood Counter
鱼鲜 · ⭐
Shop 5-1, Shimao Plaza, No. 199 Qianjin East Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 5-1, Shimao Plaza, No. 199 Qianjin East Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Steamed Turbot with Fermented Black Beans, Stir-Fried Clams with Ginger and Scallions, Stewed Pig's Trotter with Millet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 鱼鲜
- Rating:
- Address: Shop 5-1, Shimao Plaza, No. 199 Qianjin East Road
- Popular dishes: Steamed Turbot with Fermented Black Beans, Stir-Fried Clams with Ginger and Scallions, Stewed Pig's Trotter with Millet, White Chicken, 蒜蓉粉丝波士顿龙虾
China trip · China travel
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Dishes
Steamed Turbot with Fermented Black BeansSteamed Turbot with Fermented Black Beans is a classic Cantonese steamed dish. The main ingredients are fresh turbot (Scophthalmus maximus) and Yangjiang fermented black beans. During preparation, the cleaned turbot is laid flat on a plate, evenly sprinkled with fermented black beans, shredded ginger, and a small amount of minced garlic, then drizzled with a little light soy sauce and cooking oil. It is steamed over high heat for 8-10 minutes until the fish is fully cooked. The finished dish features tender, white fish meat with the rich, savory aroma of fermented beans, offering a unique flavor.
Stir-Fried Clams with Ginger and ScallionsStir-fried clams with ginger and scallions, a seafood dish featuring fresh clams cooked with ginger slices and scallion segments to enhance flavor while preserving the clams' tender texture.
Stewed Pig's Trotter with MilletA dish made by slow-cooking pig's trotter and millet until tender, resulting in a rich, savory flavor.
White ChickenA dish made by steaming a whole chicken that has been marinated, resulting in tender and naturally flavored meat.
蒜蓉粉丝波士顿龙虾蒜蓉粉丝波士顿龙虾以新鲜波士顿龙虾为主料,搭配泡发好的粉丝和蒜蓉。龙虾处理干净后斩件,与粉丝一同摆盘,淋上炒香的蒜蓉酱汁,经蒸制而成。
Garlic Steamed Oysters with Rice NoodlesGarlic and Vermicelli Steamed Oysters is a seafood dish featuring oysters as the main ingredient, accompanied by garlic and vermicelli. The softened vermicelli is laid in the oyster shells, then topped with garlic and seasonings. After baking, the aroma of garlic perfectly blends with the freshness of seafood, and the vermicelli absorbs the broth to become rich in flavor.