Bolan Xuan Chinese Restaurant · Wanglan Hotel
江浙菜 · ⭐ 4.6
4th Floor, Wanglan Hotel, Baishi South Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at 4th Floor, Wanglan Hotel, Baishi South Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Traditional Four Happiness Wheat Gluten, Tai Diao Pear and Sago Dessert, Ningbo Handmade Tangyuan.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 江浙菜
- Rating: 4.6
- Address: 4th Floor, Wanglan Hotel, Baishi South Road
- Popular dishes: Traditional Four Happiness Wheat Gluten, Tai Diao Pear and Sago Dessert, Ningbo Handmade Tangyuan, Sichuan-style Cold Noodle and Braised Beef, Handmade Dragon and Phoenix Golden Dumplings
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Dishes
Traditional Four Happiness Wheat GlutenA traditional Chinese vegetarian dish made with baked gluten, paired with wood ear mushrooms, yellow chrysanthemum flowers, shiitake mushrooms, and peanuts. The gluten is soaked and boiled, then stewed with ingredients to absorb flavors, offering a rich, elastic texture.
Tai Diao Pear and Sago DessertA refreshing dessert made with Tai Diao wine-soaked pear, sago pearls, and milk or coconut milk, offering a delicate balance of sweetness and subtle liquor aroma.
Ningbo Handmade TangyuanNingbo handmade tangyuan is a traditional snack from Ningbo, Zhejiang, made with glutinous rice flour and filled with black sesame, red bean paste, or fresh meat, then boiled and served soft and sweet.
Sichuan-style Cold Noodle and Braised BeefA spicy cold dish featuring tender braised beef and slippery noodles, seasoned with Sichuan spices for a bold, numbing flavor.- Handmade Dragon and Phoenix Golden DumplingsHandmade golden dumplings filled with red bean paste, symbolizing good fortune and joy.
Oil-Braised Qianhu River ShrimpA classic Zhejiang dish featuring fresh river shrimp stir-fried quickly in oil with aromatics, resulting in tender and subtly sweet shrimp.- Boston Lobster Stir-fried with Sea Duck Egg and Chinese ToonA luxurious dish featuring Boston lobster stir-fried with sea duck egg and fresh Chinese toon, offering a rich, savory flavor with herbal notes.
Old Ningbo Three Delicacies PotOld Ningbo Three Delicacies Pot features fresh shrimp, scallops, and squid as main ingredients, combined with tofu and mushrooms, simmered slowly in a clay pot. The broth is clear and flavorful, highlighting the natural taste of seafood with a light, subtle aroma.
Ningbo Drunk ChickenA traditional Zhejiang dish made by marinating chicken in yellow wine, soy sauce, and sugar before steaming, resulting in tender meat with a rich aroma.
Scallion Oil Steamed Qianhu Peng Fish (Half a Fish)Fresh Qianhu Peng fish, half a piece, steamed until cooked, topped with hot scallion oil. Fragrant with green onion aroma, tender fish meat, natural flavor.
Shrimp Roe Garlic Iron Pot Baked Hengxi Free-Range ChickenFree-range chicken from Hengxi is combined with shrimp roe sauce and minced garlic, then baked in an iron pot. The chicken is tender and juicy, with rich flavors of savory shrimp roe and aromatic garlic.
Golden Bamboo Shoot Dried Pork BellyPremium pork belly and dried bamboo shoots are marinated and steamed. The meat is tender and juicy, while the bamboo shoots absorb the rich sauce, delivering a savory, layered flavor.
Qianhu River ShrimpQianhu River Shrimp is a Zhejiang dish featuring fresh local river shrimp steamed with ginger, scallions, and yellow wine, highlighting the shrimp's natural sweetness and tenderness.
Braised Beef with Citrus PeelSlow-braised beef with aged citrus peel, tender and fragrant, a classic Chinese comfort dish.