Fisherman's Kitchen (Lianhua Lake Middle Road Branch)
鱼鲜 · ⭐ 4.0
No. 2-1, Phase I, Lianhua Lake Residential Community, Sandian West Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 2-1, Phase I, Lianhua Lake Residential Community, Sandian West Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Beef Shank, Stir-fried Live Crab with Ginger and Scallion, Spicy Frog Legs in Dry Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 鱼鲜
- Rating: 4.0
- Address: No. 2-1, Phase I, Lianhua Lake Residential Community, Sandian West Road
- Popular dishes: Braised Beef Shank, Stir-fried Live Crab with Ginger and Scallion, Spicy Frog Legs in Dry Pot, New-style Sour Fish, Sichuan Boiled Tender Pork
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Dishes
Braised Beef ShankBraised beef shank made with slow-cooked tendon and savory sauce, rich in collagen and flavor.
Stir-fried Live Crab with Ginger and ScallionA dish featuring fresh live crab, ginger, and scallions, steamed or baked to bring out the rich flavor of the crab meat.
Spicy Frog Legs in Dry PotDry Pot Frog is a dish featuring frog legs as the main ingredient, stir-fried with various spices and vegetables. The frog meat is tender and becomes deliciously flavorful after cooking, with an aromatic fragrance. The dry pot method preserves the dish's dry and fragrant characteristics, while the addition of vegetables enhances the textural layers.
New-style Sour FishA modern take on sour fish, featuring tender fish fillets simmered in a spicy and tangy broth with pickled vegetables and fermented cabbage.
Sichuan Boiled Tender PorkA Sichuan dish featuring tender pork cooked in a spicy and numbing broth, served with vegetables.
Garlic Steamed Lushan Live OystersFresh Lushan live oysters steamed with garlic, offering a rich, savory flavor and tender texture.
Iron Pot FishStir-fried fish in an iron pot with fresh fish, scallions, ginger, garlic, chili, and doubanjiang, simmered in a cast-iron pot. Main ingredients include fish, bean sprouts, potatoes, and tofu, cooked using high heat stir-fry and slow stewing.
Spicy CrabSpicy crab made with fresh crabs, chili, Sichuan pepper, ginger, garlic, and scallions. Crabs are steamed, then stir-fried with sautéed chili and pepper to infuse flavor into the meat.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
Black Goat DishA dish made from black goat meat, typically slow-cooked or grilled to enhance its rich flavor and tenderness.