Lamb Rice Noodles (Tianxing Bridge Main Street Store)
小吃面食 · ⭐ 3.5
Century Garden (Tianli Road), No. 29, Annex 2, Tianxingqiao Zhengjie
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Century Garden (Tianli Road), No. 29, Annex 2, Tianxingqiao Zhengjie. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Twice-Cooked Pork with Rice, Potato Shredded Pork Topping, Small Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 3.5
- Address: Century Garden (Tianli Road), No. 29, Annex 2, Tianxingqiao Zhengjie
- Popular dishes: Twice-Cooked Pork with Rice, Potato Shredded Pork Topping, Small Noodles, Sliced Lamb Noodles, Beef Noodles
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Dishes
Twice-Cooked Pork with RiceA classic Sichuan dish featuring stir-fried pork belly with fermented bean paste, vegetables, and served over steamed rice.
Potato Shredded Pork ToppingPotato and pork shreds is a Chinese home-style dish made with pork tenderloin and potatoes. Pork is sliced, marinated, and stir-fried with potato strips or slices, seasoned with soy sauce, salt, scallions, and ginger, then thickened to create a soft, smooth texture with rich flavor.
Small NoodlesSmall noodles are a Chinese dish made with noodles and a savory sauce or broth. Main ingredients include fine wheat noodles, minced meat, vegetables like bok choy and bean sprouts, scallions, and garlic. Cook the noodles, add the pre-made sauce or hot broth, then sprinkle with toppings.
Sliced Lamb NoodlesA dish of thinly sliced lamb served over noodles in a savory broth, often garnished with green onions and cilantro.
Beef NoodlesBeef noodle soup is a dish primarily made with beef and rice noodles. The preparation typically involves simmering beef to create a rich broth, then adding cooked rice noodles and garnishing with green onions, cilantro, and other toppings, resulting in a perfect combination of fragrant beef broth and smooth rice noodles.
Tomato and Egg CoverTomato and egg cover is a Chinese home-style dish made with tomatoes and eggs. Eggs are first fried into an omelet, then mixed with chopped tomatoes and cooked together, with the omelet covering the tomatoes.
Tomato and Egg NoodlesTomato and egg noodles is a home-style noodle dish made primarily from tomatoes, eggs, and noodles. The preparation is simple: first, cut the tomatoes into pieces and set aside the beaten eggs. Next, stir-fry the tomatoes and add an appropriate amount of water to boil. Then, cook the noodles until they are about 70-80% done, pour in the egg mixture, and finally add seasonings.
Spicy Broad Noodles with Pea PasteWan Za Fen is a specialty snack made with rice noodles, seasoned with mung beans and a savory meat sauce (typically minced meat and doubanjiang). The cooked noodles are mixed with the sauce and beans, then garnished with green onions and cilantro for a smooth, richly flavored dish.
Spicy Broad Noodles with Pea PasteWan Za Mian is a noodle dish primarily made with noodles, peas, and mixed sauce. The preparation involves mixing cooked noodles with stir-fried mixed sauce and tender, stewed peas, resulting in a rich and satisfying texture.
酸菜肉丝粉酸菜肉丝粉是一道以粉丝为主要食材，搭配腌制酸菜和猪肉丝制成的菜品。制作时先将猪肉切丝，用调料腌制后炒熟，再与切段的酸菜一同翻炒，最后加入煮熟的粉丝拌匀，调味后即可食用。