Wei Ji Sour Cabbage Fish (Anliang Store)
Sichuan cuisine · ⭐ 3.7
Shop 157, Buildings 1–3, Zone A, Anliang Urban Plaza, No. 817 Jinzhai Road South
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 157, Buildings 1–3, Zone A, Anliang Urban Plaza, No. 817 Jinzhai Road South. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Three Delicacies Pot, Salted Duck Egg Yolk Stewed Tofu with Soybeans, Dry-fried Long Beans.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: Sichuan cuisine
- Rating: 3.7
- Address: Shop 157, Buildings 1–3, Zone A, Anliang Urban Plaza, No. 817 Jinzhai Road South
- Popular dishes: Three Delicacies Pot, Salted Duck Egg Yolk Stewed Tofu with Soybeans, Dry-fried Long Beans, Stir-Fried Seasonal Vegetables, Beef Hot Pot
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Dishes
Three Delicacies PotThree Delicacies Pot is a stewed dish primarily made with chicken, shrimp, and pork, often accompanied by mushrooms and greens, slowly cooked in broth or water for a rich, flavorful taste.
Salted Duck Egg Yolk Stewed Tofu with SoybeansA savory dish of tofu stewed with salted duck egg yolk and soybeans, resulting in a rich, umami-packed flavor.
Dry-fried Long BeansDry-fried long beans is a Chinese dish using long beans as the main ingredient, stir-fried at high heat to char the surface while keeping the inside crisp and tender. The beans are washed, cut into segments, and fried until wrinkled, then mixed with garlic, chili, and other seasonings.
Stir-Fried Seasonal VegetablesStir-fried Seasonal Vegetables is a dish primarily made with fresh seasonal vegetables. After washing, the vegetables are quickly stir-fried at high heat to preserve their natural color, aroma, and nutritional value. The dish offers a refreshing taste and a simple preparation method.
Beef Hot PotBeef hot pot is a dish featuring beef as the main ingredient, typically sliced and cooked with vegetables and mushrooms in a small hot pot. The beef is marinated first, then heated together with vegetables to preserve the original flavors.
Special Sichuan Pepper FishA spicy and aromatic dish made with fresh carp, Sichuan pepper, chili, and garlic, known for its numbing heat and rich flavor.
Minced Pork with VermicelliMeat sauce with vermicelli is a dish made primarily from minced pork and vermicelli noodles. The noodles are soaked beforehand, the pork minced and marinated, then stir-fried together to absorb the meat's aroma.
Scallion Stir-fried Pork LiverScallion stir-fried pig liver is a Chinese dish using pig liver and scallions as main ingredients. Pig liver slices are treated to remove odor, then quickly stir-fried with scallion segments and seasonings like soy sauce and cooking wine, keeping the liver tender and the scallions fragrant.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Scallion Egg Stir-FryA classic Chinese home dish made by stir-frying chopped scallions with beaten eggs until fluffy and golden.