Xiangcun Muhuo (Longgang Pedestrian Street Branch)
Northeastern Chinese cuisine · ⭐ 4.2
No. 2, Tonghai Street
Dragon Mate tips
If you are traveling in China to visit Yantai, this restaurant is worth a stop for great food. This restaurant is located at No. 2, Tonghai Street. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Rural Mixed Salad, Big Bone Pot, Small Chicken Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: Northeastern Chinese cuisine
- Rating: 4.2
- Address: No. 2, Tonghai Street
- Popular dishes: Rural Mixed Salad, Big Bone Pot, Small Chicken Pot, Pork Rib and Chicken Claw Hot Pot, Century Egg Tofu
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Dishes
Rural Mixed SaladCountry-style mixed salad made with fresh vegetables like cucumber, carrot, bean sprouts, and lettuce, seasoned with garlic, cilantro, and dressing. Served raw, simple to prepare without cooking.
Big Bone PotThe big bone pot is made primarily with pork bones, combined with various spices and vegetables and slowly stewed. First, the large bones are washed and blanched to remove blood residue, then a secret sauce and spices are added along with an appropriate amount of water, and simmered until the meat separates from the bones and the broth becomes rich. Finally, ingredients such as tofu and potatoes can be added to absorb the essence of the broth.
Small Chicken PotXiaoben Chicken Pot is made with fresh small-boned chickens as the main ingredient, paired with vegetables such as potatoes, carrots, and green peppers. It is seasoned with ginger slices, scallions, star anise, and slow-cooked in a sand pot. The chicken has a firm texture, the broth is rich and flavorful, and all ingredients absorb the aromatic essence thoroughly.
Pork Rib and Chicken Claw Hot PotPork rib and chicken claw pot is primarily made with pork ribs and chicken claws, which are blanched and then simmered together with seasonings. Typically,辅料 such as ginger slices and green onion segments are added, and the dish is slowly stewed over low heat until the meat becomes tender and fully infused with flavor, resulting in a rich and savory broth.
Century Egg TofuPidan tofu is a traditional dish made primarily from century eggs and soft tofu. The preparation is simple: chop the century eggs and mix them with the soft tofu, then season with scallions, ginger, soy sauce, sesame oil, and other seasonings, mixing well.
Flower-shaped steamed bunBaozi is a traditional Chinese pastry made primarily from flour, crafted through steps such as fermentation, kneading, and rolling. Its surface features a spiral pattern, with a soft texture and distinct layers.
Spicy Stir-fried IntestinesA spicy stir-fry dish made with pork intestines and chili peppers, known for its bold flavor and tender texture.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.