Qinghe Sushi (Nanzhonghuan Branch)
日料 · ⭐ 3.9
No. 2 Keji Street, Xuefu Industrial Park, Transformation Comprehensive Reform Demonstration Zone, North America Jingyu Lanwan Shop FB-1005
Dragon Mate tips
If you are traveling in China to visit Taiyuan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2 Keji Street, Xuefu Industrial Park, Transformation Comprehensive Reform Demonstration Zone, North America Jingyu Lanwan Shop FB-1005. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Sashimi, 榴芒军舰, Cherry Blossom Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: 日料
- Rating: 3.9
- Address: No. 2 Keji Street, Xuefu Industrial Park, Transformation Comprehensive Reform Demonstration Zone, North America Jingyu Lanwan Shop FB-1005
- Popular dishes: Salmon Sashimi, 榴芒军舰, Cherry Blossom Roll, Seafood Stir-Fried Udon Noodles, Grilled Caramelized Shrimp Hand Roll
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Salmon SashimiSashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
榴芒军舰榴芒军舰以新鲜芒果和榴莲为主要食材，将芒果切丁与榴莲果肉混合，填入寿司饭制成的军舰卷中，外层裹以海苔片，形成独特的甜味军舰造型。
Cherry Blossom RollSakura rolls are a卷-shaped dish made primarily with fresh vegetables and seafood, typically featuring shredded purple cabbage, cucumber, carrot, and raw fish or shrimp, wrapped in rice paper and served with dipping sauce.
Seafood Stir-Fried Udon NoodlesSeafood stir-fried udon noodles are made with udon as the main ingredient, combined with seafood such as shrimp, squid, and clams. After sautéing葱姜蒜 (scallions, ginger, and garlic) to release fragrance, the ingredients are stir-fried together and seasoned with soy sauce and oyster sauce to create a harmonious flavor.
Grilled Caramelized Shrimp Hand RollFresh cooked shrimp grilled with caramel glaze, served in a hand-held rice roll for a sweet and savory bite.
Grilled Foie Gras SushiGrilled foie gras sushi made with fresh foie gras, marinated and slowly roasted to perfection, served with vinegared rice and raw fish or seaweed, rolled into a sushi shape for a rich, satisfying taste.
Avocado SushiAvocado sushi features fresh avocado, sushi rice, and seaweed. Avocado is sliced or mashed and mixed with rice, then wrapped in seaweed—common in Japanese cuisine.
Corn DumplingsCorn dumplings filled with shrimp and ham, steamed in a thin wrapper for a soft, savory bite.
American Salmon and Squid RollFresh salmon and squid are pan-seared with a creamy or lemon-butter sauce, resulting in a tender and flavorful dish.
Fujuzhi SushiFujuzhi sushi features crispy tofu skin wrapped around seasoned rice and fillings, offering a unique blend of textures and flavors.