Gao Xiao Shuan Jinzhou BBQ · Northeast BBQ
Barbecue · ⭐ 4.0
No. 46 East Erxianqiao Road, Annex 21
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 46 East Erxianqiao Road, Annex 21. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Belly Rolls with Enoki Mushrooms, Steamed Egg, 猪腰子.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Barbecue
- Rating: 4.0
- Address: No. 46 East Erxianqiao Road, Annex 21
- Popular dishes: Pork Belly Rolls with Enoki Mushrooms, Steamed Egg, 猪腰子, Lamb, Sour Cabbage Dumplings
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Dishes
Pork Belly Rolls with Enoki MushroomsPork belly rolls with enoki mushrooms are made by wrapping enoki mushrooms in pork belly slices and steaming or pan-frying. Main ingredients are pork belly and enoki mushrooms, which are washed, wrapped in pork slices, and lightly marinated with soy sauce and cooking wine before cooking.
Steamed EggReal egg is an egg made by mixing egg liquid with edible alkali, then pouring it into a preserved eggshell to solidify. To prepare it, first mix the egg liquid evenly with alkali, then pour it into eggshells and steam until cooked, finally slice or cube for cooking.
猪腰子猪腰子为猪的肾脏,通常经清洗处理后切片或切块,用料酒、姜片等去腥,可炒制、炖煮或卤制。常见做法包括与青椒、洋葱等搭配爆炒,或加入调料慢炖入味。
LambMade primarily with lamb, typically using leg or shoulder meat, the meat is cut into pieces and blanched in water to remove any odor, then simmered or braised with seasonings such as scallions, ginger, and garlic. It can also be roasted or stir-fried to achieve tender, flavorful meat.
Sour Cabbage DumplingsSauerkraut dumplings are filled with sauerkraut and pork. The sauerkraut is finely chopped and mixed evenly with seasonings and pork, then wrapped in dumpling wrappers. When boiled, the dumplings offer a refreshing sour taste and tender meat.
Chicken架Chicken架 (chicken frame) is a dish made from chicken bones. The main ingredient is chicken骨架, which is typically blanched and then simmered or braised with seasonings to absorb flavor. In some regions, it is also cooked by grilling or frying.